Standing above the harbor one recent chilly morning, watching the sunrise painting the local mountains in pastel hues, I spied two fishing boats heading out to sea. I could hear…
Avocado
Grilled Zucchini with Avocado-Tarragon Crema
Shakshuka at Field + Fort’s Feast
Fall’s Don’t-Miss Dish Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy roasted peppers and tomatoes with eggs poached right in the sauce. It’s usually…
Green Huevos at Scarlett Begonia
Winter’s Don’t-Miss Dish Ask Crista Fleming about any dish on the menu at Scarlett Begonia in Santa Barbara and you’ll get a story. A delicious food story, with characters and…
Grilled Avocado at Mattei’s Tavern
Summer’s Don’t-Miss Dish What started as an experiment in cooking California’s signature fruit quickly became Chef Robbie Wilson’s signature dish. The Grilled Avocado with Ponzu sauce and fresh wasabi at…