Edible Santa Barbara Subscription

One-Year Subscription | Four Issues | $36.00

Every season, Edible Santa Barbara brings you stories that celebrate the people, places, and ingredients that make our region unique. From thoughtful profiles of local farmers, chefs, and winemakers to seasonal recipes, food culture, and behind-the-scenes looks at the local food and wine scene, our quarterly print magazine is a beautiful, curated experience.

When you subscribe, you’re supporting independent publishing—and getting something to look forward to with every issue. Your subscription will begin with the next published issue and will automatically renew every 12 months unless cancelled. You can manage or cancel your subscription here.