Raspberry Rose Panna Cotta


Raspberry Rose Panna Cotta
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This elegant Raspberry Rose Panna Cotta features a creamy, floral-infused base and a vibrant raspberry topping. A sophisticated dessert that’s surprisingly simple to make.
Prep Time:15 minutes mins
Cook Time:10 minutes mins
Chill Time:2 hours hrs
Total Time:2 hours hrs 25 minutes mins
Course: Dessert
Cuisine: American
Keyword: Crème Fraîche, Raspberries, Rose Water
Servings: 8 Servings
Calories: 382kcal
Author: Pascale Beale
Ingredients
- 1 teaspoon vegetable oil
- ½ cup milk
- ¼ ounce powdered gelatin
- 3 cups cream
- 1 tablespoon rose water
- 1 tablespoon honey
- 2 tablespoons sugar
- ¼ cup crème fraiche
For the Berries
- 1 tablespoon butter
- 2 teaspoons sugar
- 1 teaspoon rose water
- 6 ounces raspberries
Instructions
- Very lightly oil the inside of eight small bowls.
- Place the milk in a large bowl and add the gelatin to it. Whisk together thoroughly so that the gelatin is fully dissolved in the milk.
- Place the cream, rose water, honey and sugar in a saucepan. Bring the mixture to a boil, stirring frequently to ensure that the honey has dissolved. As soon as the mixture boils, remove from the heat and let it cool for 5 minutes.
- Slowly incorporate the cream mixture into the milk mixture, whisking constantly. Add the crème fraiche and whisk again.
- Carefully pour the panna cotta mixture into the eight oiled bowls. Cover with plastic wrap and refrigerate for a minimum of 2 hours. This dessert can be made the day before.
- To serve, carefully run a thin knife around the edge of each bowl. Place a small dessert plate over the bowl and invert it so that the panna cotta is now on the plate. Spoon some of the berry mixture over the panna cotta and serve. Repeat with each bowl.
For the Berries
- Place the butter, sugar and rose water in a small sauté pan, placed over medium heat. Once the butter has melted, add in the raspberries and cook for 3 minutes, shaking the pan once or twice. Be careful to not overcook the berries.
Nutrition
Calories: 382kcal | Carbohydrates: 12g | Protein: 4g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 45mg | Potassium: 151mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1432IU | Vitamin C: 6mg | Calcium: 91mg | Iron: 0.3mg
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