Prosciutto and Melon

This is such a classic and simple Italian dish that it barely needs a recipe, more of a reminder that you should make it more often. And although it shines in its simplest form, you can always add optional garnishes.
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This is such a classic and simple Italian dish that it barely needs a recipe, more of a reminder that you should make it more often. And although it shines in its simplest form, you can always add optional garnishes.
Krista Harris is a fifth-generation Californian, raised in San Diego and relocated to Santa Barbara in 1983. She started Edible Santa Barbara with her husband, Steve Brown, in 2008. She is currently assisting the new owners of the magazine and serving as associate publisher.
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