Skip to content

  • Subscribe
  • Digital Issues

Instagram X Facebook Email RSS
Edible Santa Barbara Logo
  • RecipesExpand
    • Sauces and Condiments
    • Breakfast & Brunch
    • Appetizers & Snacks
    • Salads
    • Soups
    • Main Dishes
    • Side Dishes
    • Desserts
    • Drinks
  • Features
  • DepartmentsExpand
    • Food for Thought
    • Small Bites
    • Drinkable Landscape
    • Edible Garden
    • The Last Bite
  • Print MagazineExpand
    • Find a Copy
    • Digital Issues
    • Subscribe
  • Local GuidesExpand
    • What’s In-SeasonExpand
      • In Season this Spring
      • In Season this Summer
      • In Season this Fall
      • In Season this Winter
    • Farmers Markets
    • Eat Drink Local
    • Santa Barbara County CSAs
  • AboutExpand
    • About
    • Partner with Us
    • Contact Us
Edible Santa Barbara Logo

We may earn a commission when you buy through links on this site. Learn more.

Santa Barbara County CSAs

CSA stands for community supported agriculture, which is essentially a membership or a share in a local farm. Each CSA or produce delivery service is different. Our list is designed to help you find the one that will be most convenient and appealing to you. We have tried to make this the most comprehensive list of all the CSAs in Santa Barbara County. If you know of other CSAs or farm produce delivery services or if you have updated information for any of the ones listed, please email us. Schedules and prices may change, so check with each organization for up-to-date information. 

CSAs and Produce Delivery Options:


Plow to Porch

Plow to Porch delivers fresh, seasonal organic/pesticide-free produce and a wide variety of delicious “add-ons” weekly or every other week. The produce in their boxes mirrors the seasonal availability of our local farms and varies from week to week. They source from approximately 15 different farms in order to bring you the greatest variety possible. Cost is $25+; subscribers can sign up for one of four sized boxes of mixed seasonal produce and can add extras such as meat, eggs, honey, jams, pies and quiches, fair-trade coffee, olive oil and seafood. Recipes included with each delivery. Delivery to Santa Barbara, Goleta, Montecito and Carpinteria is included in the cost. Deliveries are on either Tuesday, Wednesday, Thursday or by special arrangement.

Phone: 805 203-6222
E-mail: mail@plowtoporch.com
Website: plowtoporch.com


Blosser Urban Garden

Blosser Urban Garden is a sustainable small-scale organic farm in Santa Maria, delivering weekly or bi-weekly produce. Cost: $21-28 per week. Multiple delivery options.

Phone: 805 878-1744
E-mail: blosserurbangarden@gmail.com
Website: blosserurbangarden.com


The Center for Urban Agriculture at Fairview Gardens

Fairview Gardens is the oldest CSA in our area, since 1988. The 100+ year-old farm is open to the public, and members and others are welcome to take self-guided tours, and attend a variety of classes and workshops. Farm stand is open Wednesdays 2-6pm with a variety of locally grown produce, pantry add-ons and pre-packed produce bags. To reserve this week’s bag, call or send a direct message via instagram @fairviewgardens with your first and last name, phone number and email. Pay when you pick up at the farm stand on Wednesday or over the phone during business hours. Reserve up to 4 consecutive weeks in advance. The Pork Palace will be here with their locally sourced meats.

Phone: 805 967-7369
Website: fairviewgardens.org


Dare to Dream Farms

Dare 2 Dream Farms in Lompoc specializes in backyard chickens, handcrafted coops, free-range eggs, organic produce, and although they have a CSA, it is currently sold out. Check their website for updates.

Website: www.dare2dreamfarms.com


The Farm Box Collective

The Farm Box Collective has grown from a single farm CSA (formerly Ellwood Canyon Farms) into a CSA collective of local organic farmers that we have worked with for several years. This ensures a diverse weekly box that supports several farms in our community. CSA’s are a critical component in promoting local food. Oftentimes small farmers do not sell their produce to grocery stores and greatly benefit from your support. Every week we do our best to provide a diverse healthy box of seasonal vegetables, fruits and herbs. Cost is $30-45 per week with a variety of add-ons available. Pick up locations in Goleta, Santa Barbara and Montecito.

Phone: 805 886-6135
E-mail: kristi@thefarmboxcollective.com
Website: thefarmboxcollective.com


Farm Cart Organics

Farm Cart Organics is a family run, organic produce delivery business. They deliver weekly to locations in Santa Barbara and Ventura Counties. Cost: $12.25-$100 per week.

Phone: 805 452-4823
E-mail: farmcartorganics.com


Finley Farms

Finley Farms in Santa Ynez offers a large variety of seasonal row crops such as lettuce, beets, tomatoes, turnips, rutabagas, fennel, and peas, as well as melons, strawberries and raspberries, to name a few. You can read more about the Finleys in the Young Farmers article from our Summer 2010 issue. Pre-packed farm boxes and produce a la carte available at their farm stand at 702 N Refugio Rd, Santa Ynez.

Phone: 805 245-9579
Website: facebook.com/Finley-Farms-161984780560293/


John Givens Farm

John Givens has been farming in Santa Barbara County for 30 years and has 12 different farm properties in cultivation throughout the area. This farm adds trace minerals from rock dust to their soil as well as compost, promoting what John believes is better soil nutrition. Because the farm is so large, there is a lot of crop diversity. All produce is fresh-picked and USDA Certified Organic. Vegetable boxes come in a variety of sizes, so you can customize for your family. Offering pickup sites in Carpinteria, Santa Barbara, Goleta, Montecito, Buellton, Solvang, Santa Ynez, and Lompoc — or we will deliver right to your office or home.

Phone: 805 451-8451
E-mail: carolyn@somethinggoodorganics.com
Website: somethinggoodorganics.com


Local Harvest Delivery

Local Harvest Delivery hand-selects produce from local and sustainable family farms and delivers to your door every Saturday. They deliver to Santa Barbara, Goleta, Montecito, Summerland, Carpinteria and Ventura. They post the contents of each week’s box on their website. You can modify your box, make an on-going No-list, add grocery items and skip weeks. Cost is $35-45 for a produce box. Add-ons include bread, honey, coffee, dried fruit, pies, nuts and nut butters.

Phone: 805 626-0253
E-mail: info@localharvestdelivery.com
Website: localharvestdelivery.com

Latest Issue Click To Read

Edible Santa Barbara magazine cover: Issue 60, Spring/Summer 2025.
SPRING/SUMMER 2025
Screenshot of the In Season this Spring magazine page.

Newsletter Sign-Up

Follow Along

@edilesb

Follow along with Chef and cookbook writer Pascale Follow along with Chef and cookbook writer Pascale Beale on her bread baking adventure: flour, water, salt and a blooming good time! Her near obsession with sourdough is clear, as she describes the "magical moment when you add the salt, which transforms the shaggy, sticky mixture into a smooth, elastic dough."

Pascale shows how a simple flour‑and‑water culture can blossom into community, entrepreneurial ventures (like bagel shops and pizza menus), and intergenerational bonds.

And, get these recipes:
* Bagels with Tomatoes and Herbs
* Wild Mushroom Crostini Salad
* Fava Bean Pâté
* Poached Eggs on Fava Bean Toast with Asparagus and Smoked Salmon

Find it all at the link in bio @ediblesb!

#ediblesantabarbara #ediblesb #ediblemagazine #pascalebeale #pascaleskitchen #sourdoughbread
Save the Date! 📅 Oct 19 | Santa Barbara Vintner Save the Date! 📅 Oct 19 | Santa Barbara Vintners Fall Weekend & Festival at the Vega Vineyard & Farm, @vegavineyardandfarm in Buellton 

In addition to sampling our County's wines, come see what else Santa Barbara #WineCountry has to offer:
🍷 Taste wines from over 50+ wineries while you meet winemakers and owners who share the details of why our wines are among the most elegant and sophisticated.
🍾 Enjoy some of Santa Barbara Wine Country’s best sparkling wines while relaxing on the couches in the Bubble Lounge!  Take in the vineyard views, and sample exceptional bubbles produced by wineries all over the region.
🧀 Alongside world-class wines, Santa Barbara County offers incredible local food—fresh produce, seafood, and meats from nearby ranches. Taste it all from over 25 regional restaurants and food purveyors showcasing the region’s delicious diversity.

Santa Barbara Wine Country is home to one of the world’s most diverse growing regions, producing globally acclaimed wines. With unmatched variety and passion in every bottle, it’s the perfect place to taste and take home something truly special—all in one stunning setting.

Get your tickets now, at the link in bio @santabarbarawinecountry!

#sbcwine #sbcwines #santabarbarawinecountry #santabarbarawine #santabarbaracounty #ediblesantabarbara #ediblemagazines #winecountry #winetasting #winefestival
The Santa Barbara City College (@sbccofficial) Cul The Santa Barbara City College (@sbccofficial) Culinary Arts Program, led by Chef Charlie Fredericks, is giving students more than just cooking skills—it’s launching real-world culinary careers. Through hands-on learning in the John Dunn Gourmet Dining Room, students plan, prep, and serve four-course prix-fixe meals (with wine pairings!) to the public every Thursday and Friday. 🍷👨‍🍳

Graduates have gone on to succeed at places like San Ysidro Ranch, Rosewood Miramar’s Caruso’s, Bouchon, and even started their own catering and artisan food businesses. Chef Charlie, who’s been teaching since 2004, emphasizes technical excellence, flexibility, and in-the-field experience—backed by community support like the SBCC Promise, which covers fees for many students.

Join the movement that’s turning passion into profession. If you haven’t been to a GDR dinner night, it’s time to treat your tastebuds and support the next generation of local chefs! 

Read the whole story at the link in bio, or in the magazine at select retailers throughout SB County.

#ediblesantabarbara #sbcc #santabarbara #sa
Date Night in downtown Santa Barbara is a visit to Date Night in downtown Santa Barbara is a visit to @theblacksheepsb for their bar bites and cocktail program. 

After an aperitif come the cocktails. His - Corpse Reviver No. 2. Hers - a N/A concoction from @drinktilden. 

For food, it’s Waygu beef sliders, roast duck and watermelon lettuce wraps, and an ample portion of fries with two dipping sauces.

And then it’s off to a show by 7 pm.
No matter the season, Chef Emma West is whipping u No matter the season, Chef Emma West is whipping up something deliciously vegetarian at Satellite on State Street. This Farm-to-Table, Farm-to-Glass restaurant and Natural Wine shop is focused on ethical, environmentally beneficial agriculture and the freshest locally grown ingredients. 

This Spring, West created a gorgeous Yuzu Snap Pea Salad with amazing Vegan Aioli, featuring the darling of spring markets everwhere, sugar snap peas, along with fennel, pickled carrots, and pansies. As summer rears its head, she will experiment at the market and in the kitchen, and come up with another dish you'll want to drop in and nosh on. Wash it down with one of the shop's many natural wines curated by “Chief Winestronaut” Drew Cuddy.

As experimenting with flavors is key to creating great dishes, West reminds us that this is easy to do at home! You have more control, and change is easier because you have a smaller audience, and it’s only for one night. You can change it the next day, as you like! 

Read all about it in Spring Edible Santa Barbara's Last Bite! Tap the link in bio.

Words & Photos: Liz Dodder, @calicoastwine
#ediblesantabarbara #santabarbara #ediblesb #ediblesantabarbaramagazine #calicoast #satellitesb #chefemmawest #santabarbararestaurants #santabarbaraeats
Today @vicesandspices celebrates its 50 year anniv Today @vicesandspices celebrates its 50 year anniversary! 
Our publisher Rosminah grew up with this shop, first buying sweets like lemon drops and gummy cola bottles. Now she buys the spices and plenty of coffee vices. 

Locals tip: get the coffee frequent buyer card, it is free to join and still managed on a hand written Rolodex. Buy ten 1-pound bags of coffee, get 1 pound free.
 
Today they offer free cake and coffee, and discounts on merchandise. Normally there is ample parking in the back but probably not today.

Here are some photos from years back showing just a fraction of how our beloved shop has been a part of uptown Santa Barbara life. You’ll see, it hasn’t changed.

Read

  • Subscribe
  • Previous Issues
  • Recipes
  • Local Guides

Info

  • About
  • Advertising
  • Submission Guidelines
  • Privacy Policy
  • Disclosure

...

Member of Edible Communities.

Instagram X Facebook Email

© 2025 Edible Santa Barbara and Wine Country

Scroll to top
  • Home
  • Subscribe
  • Recipes
  • Features
  • Departments
  • Digital Issues
  • Find a Copy of Edible Santa Barbara
  • Local Guides
    • Eat Drink Local Guide
    • Santa Barbara County Farmers Market Guide
    • Santa Barbara County CSAs
    • What’s In-Season
  • About
  • Partner with Us
  • Contact
  • Privacy Policy
  • Site Disclosure
Instagram Twitter Facebook Email
What are you looking for?
Search
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok