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Eat Drink Local Guide

Where to eat and drink in Santa Barbara County

This is a curated list of our advertising partners, who support the magazine, and we encourage all our readers to support them. You can visit them to pick up the latest copy of Edible Santa Barbara or do some in person shopping. Call or check their websites for additional information. And most of all, let them know that you appreciate their efforts.


Food & Restaurants

Bob’s Well Bread
550 Bell St., Los Alamos2449 Baseline Ave, Ballard
805 344-3000
BobsWellBread.com

Making bread the old-fashioned way: handcrafted in small batches with the finest ingredients and baked to perfection in a custom-built stone-deck oven. Drop in to taste what visitors and journalists are raving about as “worth the drive”—signature Pain au Levain, award-winning artisanal breads, croissants and specialty pastries. All-day menu of made-to-order breakfast, lunch and weekly special dishes. Indoor-outdoor picturesque café. Thu–Mon 7am–6pm. Café closes at 3pm. Closed Tue and Wed. 

Chocolate Maya
15 W. Gutierrez St., Santa Barbara
805 965-5956
ChocolateMaya.com

In times of duress, it’s good to know that you don’t have to go without chocolate. Chocolate Maya offers many different sizes and assortments of chocolate confections as well as chocolate bars that can be ordered online.

Chocolate Maya handmade chocolate confections: a variety of velvety truffles and chocolate-dipped temptations that are made from the highest-quality chocolate (Valrhona, Felchlin, Mesocacao including some small bean-to-bar artisans couverture) fresh local ingredients and some exotic findings from their travels overseas.

Olive Hill Farm
2901 Grand Ave., Los Olivos
805 693-0700
OliveHillFarm.com

Olive Hill Farm has a large assortment of olive oils, flavored olive oils, vinegars and table olives available online. Special tip: The bulk olive oil available in either a half or full gallon jug is a great value.

Specializing in local olive oils, flavored oils and balsamic vinegars as well as many locally produced food products. Olive oil and vinegar tastings with fresh local bread available. Open daily 11am–5pm.

Plow to Porch
805 895-7171
PlowToPorch.com

There is probably nothing more important to your health than making sure you are getting enough fruits, vegetables and other high quality whole foods. Having them delivered to your door every week makes it easy, safe and enjoyable. And supports our local farmers, too! If you haven’t already done so, this might be the perfect time to sign up for Plow to Porch. In addition to a variety of sizes of produce boxes, they offer many add-ons, such as local eggs, meat, seafood, condiments and prepared meal options.

Plow to Porch Organics is a local organic/pesticide-free produce and grocery delivery service to members who subscribe. They simplify the purchase of local fresh organic produce and other organic, local foods in order to inspire good nutrition, support local farmers, protect the environment and make eating healthy food fun! 


Wine and Beer

Au Bon Climat 
813 Anacapa St., Santa Barbara
805 963-7999
AuBonClimat.com

The tasting room and the Jim Clendenen Wine Library are known for world-class Chardonnays and Pinots. Jim Clendenen has been making wines of vision and character for over 30 years, along with other varietals. Amazing lineup of current releases and library wines available. Tasting room open Mon–Fri noon–6pm, Sat and Sun 11am–6pm.

Barden Wines
BardenWines.com

Barden focuses exclusively on wines sourced from Sta. Rita Hills, handcrafted by Margerum Wine Company. Select from current releases or exclusive Library Wines.

Buttonwood Farm Winery
1500 Alamo Pintado Rd., Solvang
805 688-3032
ButtonwoodWinery.com

In 1968 Betty Williams came to Buttonwood, creating a life that found expression through a connection with the land. The vineyard now has 33,000 vines with a mix of Sauvignon Blanc, Semillon, Marsanne, Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah. Tasting room open daily 11am–5pm.

Clementine Carter Wines (formerly Casa Dumetz)
388 Bell St., Los Alamos
805 344-1900
ClementineCarterWine.com

A boutique winery specializing in Rhône varietals crafted with premier Santa Barbara County fruit. Their wines are sold almost exclusively at their tasting room in historic Los Alamos and through their wine club. Open Thu noon–7pm; Fri–Sat 11am–7pm; Sun 11–6pm, Mon noon–4pm. Vineyard tours and barrel sampling available by appointment.

Margerum Wine Company
Tasting Room at the Hotel Californian, corner of Mason & Helena, Santa Barbara, 805 845-8435
Winery Tasting Room: 59 Industrial Way, Buellton, 805 686-8500
MargerumWines.com

Enjoy wine tasting at the new Tasting Room venue at the Hotel Californian in the Santa Barbara Funk Zone. Indoor and outdoor patio seating, with an indoor mezzanine that can host private events. Handcrafted Rhône varietal wines from Margerum Estate vineyard grapes and from grapes grown at top Santa Barbara County vineyards. The winery in Buellton is open on Sat–Sun for wine tasting and winery tours. 

Riverbench Vineyard & Winery
137 Anacapa St., Ste. C., Santa Barbara, 805 324-4100
6020 Foxen Canyon Rd., Santa Maria, 805 937-8340
Riverbench.com

Established in 1973, when the first Chardonnay and Pinot Noir grapes were planted on the property. For years since then, some of the most renowned wineries have purchased Riverbench fruit for their wines. In 2004, Riverbench began producing their own still and sparkling wines in limited quantities, with many available exclusively through their tasting rooms in Santa Maria and Santa Barbara.


Specialty Retail

Ella & Louie
240 E. Hwy. 246, Suite 105, Buellton,
805 691-9106
EllaAndLouie.com

Floral designer Tracey Morris has two great loves: flowers and people. Relying on more than 25 years of design experience, Morris helps clients celebrate their big occasions with exquisite and expressive floral arrangements. Ella & Louie produces a range of looks from classic elegant designs or brightly colored flower crowns to unusual yet stylish.


Professional Services

American Riviera Bank
525 San Ysidro Rd., Montecito, 805-335-811
1033 Anacapa St., Santa Barbara, 805 965-5942
AmericanRivieraBank.com

It’s now more important than ever to support our local businesses and to bank local. And it’s reassuring to know American Riviera Bank immediately put in place procedures for ensuring the safety and support of their employees, customers and the community as a whole. They are now offering limited in-person visits and full support for online banking, ATMs, night drops and drive-up windows, as well as their excellent telephone customer service.

Offering a local and sustainable approach to banking. The founders of American Riviera Bank are a carefully selected group of successful, prominent, experienced and influential community and business leaders who understand the unique needs of the Santa Barbara community. Montecito branch open Mon–Thu 9am–5pm; Fri 9am–5:30pm.  Santa Barbara branch open Mon–Thu 8am–5pm, Fri 8am–6pm.

SBCC Foundation
805 730-4401
SBCCFoundation.org

The SBCC Foundation was established in 1976 to provide Santa Barbara City College with private philanthropic support. The foundation acts in partnership with the college and bridges the gap between available public funding and institutional need, as determined by the college leadership. The SBCC Foundation provides more than $4 million annually for student success programs, scholarships, book grants and other critical needs of the college in order to support SBCC students as they prepare for careers, transfer to four-year universities and pursue lifelong learning goals.

Latest Issue Click To Read

Edible Santa Barbara magazine cover: Issue 60, Spring/Summer 2025.
SPRING/SUMMER 2025
Screenshot of the In Season this Spring magazine page.

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Follow Along

@edilesb

The Santa Barbara City College (@sbccofficial) Cul The Santa Barbara City College (@sbccofficial) Culinary Arts Program, led by Chef Charlie Fredericks, is giving students more than just cooking skills—it’s launching real-world culinary careers. Through hands-on learning in the John Dunn Gourmet Dining Room, students plan, prep, and serve four-course prix-fixe meals (with wine pairings!) to the public every Thursday and Friday. 🍷👨‍🍳

Graduates have gone on to succeed at places like San Ysidro Ranch, Rosewood Miramar’s Caruso’s, Bouchon, and even started their own catering and artisan food businesses. Chef Charlie, who’s been teaching since 2004, emphasizes technical excellence, flexibility, and in-the-field experience—backed by community support like the SBCC Promise, which covers fees for many students.

Join the movement that’s turning passion into profession. If you haven’t been to a GDR dinner night, it’s time to treat your tastebuds and support the next generation of local chefs! 

Read the whole story at the link in bio, or in the magazine at select retailers throughout SB County.

#ediblesantabarbara #sbcc #santabarbara #sa
Date Night in downtown Santa Barbara is a visit to Date Night in downtown Santa Barbara is a visit to @theblacksheepsb for their bar bites and cocktail program. 

After an aperitif come the cocktails. His - Corpse Reviver No. 2. Hers - a N/A concoction from @drinktilden. 

For food, it’s Waygu beef sliders, roast duck and watermelon lettuce wraps, and an ample portion of fries with two dipping sauces.

And then it’s off to a show by 7 pm.
No matter the season, Chef Emma West is whipping u No matter the season, Chef Emma West is whipping up something deliciously vegetarian at Satellite on State Street. This Farm-to-Table, Farm-to-Glass restaurant and Natural Wine shop is focused on ethical, environmentally beneficial agriculture and the freshest locally grown ingredients. 

This Spring, West created a gorgeous Yuzu Snap Pea Salad with amazing Vegan Aioli, featuring the darling of spring markets everwhere, sugar snap peas, along with fennel, pickled carrots, and pansies. As summer rears its head, she will experiment at the market and in the kitchen, and come up with another dish you'll want to drop in and nosh on. Wash it down with one of the shop's many natural wines curated by “Chief Winestronaut” Drew Cuddy.

As experimenting with flavors is key to creating great dishes, West reminds us that this is easy to do at home! You have more control, and change is easier because you have a smaller audience, and it’s only for one night. You can change it the next day, as you like! 

Read all about it in Spring Edible Santa Barbara's Last Bite! Tap the link in bio.

Words & Photos: Liz Dodder, @calicoastwine
#ediblesantabarbara #santabarbara #ediblesb #ediblesantabarbaramagazine #calicoast #satellitesb #chefemmawest #santabarbararestaurants #santabarbaraeats
Today @vicesandspices celebrates its 50 year anniv Today @vicesandspices celebrates its 50 year anniversary! 
Our publisher Rosminah grew up with this shop, first buying sweets like lemon drops and gummy cola bottles. Now she buys the spices and plenty of coffee vices. 

Locals tip: get the coffee frequent buyer card, it is free to join and still managed on a hand written Rolodex. Buy ten 1-pound bags of coffee, get 1 pound free.
 
Today they offer free cake and coffee, and discounts on merchandise. Normally there is ample parking in the back but probably not today.

Here are some photos from years back showing just a fraction of how our beloved shop has been a part of uptown Santa Barbara life. You’ll see, it hasn’t changed.
A new spot is opening this Thursday in downtown Sa A new spot is opening this Thursday in downtown Santa Barbara with a nostalgic vibe for the counter service days. 
Milkshakes and dipped ice cream cones go along with smashburgers, fried chicken sandwiches, fries plus vegetarian options like an Impossible burger, a grain salad and a kale salad. 
There’s even a secret menu item only available on weekends, you’ll have to spot it in the calendar of opening deals for the next week.
It’s rare to have a burger under $5 in this town, and it’ll be right in the downtown action. There’s lots of outdoor seating for casual noshing and hanging out with friends.
Save the Date! 📆 Aug 2 11am-1:30pm | Cooking Cl Save the Date! 📆 Aug 2 11am-1:30pm | Cooking Class with Chef Pascale Beale @pascaleskitchen at Buttonwood Winery @buttonwoodwinery 

Each ticket includes cooking demo with Pascale, a delicious three-course lunch in the garden, Buttonwood wine pairings, a copy of Pascale’s latest book, Flavour: Seasonal Recipes from The Market Table, and a subscription to Pascale Beale’s new food and travel memoir, From Provence to The Pacific.

Get info at @buttonwoodwinery.

#ediblesantabarbara #sbcwine #ediblemagazines #sbcwines #santabarbaracounty #sbwinecountry #santabarbarawinecountry #cookingclass #winecountry #syv #syvibes #santaynezvalley

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