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Santa Barbara County Community Gardens

People tending to plants at a community garden.
Photo: Rosminah Brown

A Selection of Community Gardens and Plots in Santa Barbara County

Garden and volunteer listings change with time. We rely on community input for updates—if you see inaccuracies, please get in touch with us.

Santa Barbara and Carpinteria

Pilgrim Terrace Community Garden

Located off Modoc Road, this Westside garden has 55 plots for growing produce, flowers, and herbs.

  • 649 Pilgrim Terrace Dr, Santa Barbara
  • 805-500-8442
  • info@pilgrimterrace.org
  • pilgrimterrace.org

Rancheria Community Garden

Another Westside garden with 47 generously sized plots (10×20 feet) for growing food and meeting neighbors. Two of the plots are raised beds to accommodate individuals with limited mobility.

  • 321 Rancheria St, Santa Barbara
  • 805-897-2582
  • sbparksandrec.santabarbaraca.gov

Trinity Gardens

A three-acre organic food forest with educational fields, communal spaces, and individual plots. Weekly volunteer opportunities and Sunday harvests support local partners.

  • 909 N. La Cumbre Rd, Santa Barbara
  • hello@trinitygardenssb.org
  • trinitygardenssb.org

Yanonali Community Garden

Located on the Eastside, this nearly one-acre garden offers community plots for local residents.

  • 118 N. Soledad St, Santa Barbara
  • 805-897-2582
  • sbparksandrec.santabarbaraca.gov

Carpinteria Community Garden

City-managed with 100 raised beds, including 27″ accessible ones. A garden coordinator hosts it three mornings weekly and offers organic gardening workshops and nutrition education.

  • 4855 Fifth St, Carpinteria
  • 805-881-1298
  • carpgarden@carpinteriaca.gov
  • carpinteriaca.gov

Goleta and Isla Vista

Armitos Park and Community Garden

A recently developed city-backed garden with approximately 50 plots—including large and small raised beds. Designed to expand equitable access to gardening in Goleta.

  • S Kellog Ave, Goleta, CA 93117
  • cityofgoleta.org

UCSB Greenhouse and Garden Project

A five-acre organic garden at UCSB that’s been active for over 40 years. Features fruit trees and individual plots for students, faculty, and staff to grow food and community.

  • UC Santa Barbara, Stadium Rd., Goleta
  • ghgpucsb@gmail.com
  • ghgpucsb.blogspot.com

Goleta Presbyterian Gardens

Church-supported organic plot gardens providing space and shared resources. A community-oriented project with volunteer involvement and local produce-sharing.

  • 6067 Shirrell Way, Goleta
  • alanscholl8@gmail.com
  • goletapres.org

University United Methodist (UUme) Garden

An inclusive bilingual garden at the University United Methodist Church, part of Isla Vista’s community food access efforts.

  • 892 Camino Del Sur, Goleta
  • islavistaumc@gmail.com
  • Facebook

St. Michael’s Community Garden

St. Michael’s Community Garden is a beloved green space in the heart of Isla Vista, where the spirit of community is cultivated alongside fresh produce. In partnership with the Isla Vista Community Services District, the UCSB Edible Campus Program, and local residents, the garden features shared boxes, composting through the Isla Vista Compost Collective, and a welcoming, hands-on atmosphere.

  • 6586 Picasso Rd, Isla Vista
  • saintmikesucsb@gmail.com
  • saintmikesucsb.com

Buellton, Lompoc, and Santa Maria

Buellton Community Garden

The Buellton Community Garden is a thriving hub for connection, sustainability, and community engagement in the Santa Ynez Valley. It offers raised beds for rent, volunteer opportunities every Saturday morning, and a sponsorship program that supports local families in growing their own food. With seasonal plantings, educational programs, and a welcoming atmosphere, the garden invites residents to dig in, give back, and be part of something rooted in growth and generosity.

  • 480 Central Ave, Buellton
  • info@buelltongarden.org
  • 805-245-4506
  • buelltongarden.org

Lompoc Community Garden

The Lompoc Community Garden is a vibrant gathering place rooted in organic gardening and community connection. Each plot is maintained by local individuals and organizations, serving as both a personal growing space and a source of inspiration for others. Gardeners actively share their knowledge, offering seasonal outdoor classes for local schoolchildren along with demonstrations and workshops focused on gardening and healthy eating. Plot sizes vary and are available on a first-come, first-served basis for a small fee that helps cover utility costs.

  • 903 W College Ave, Lompoc
  • lompoccommunitygarden@gmail.com
  • lompoccommunitygarden.com

Lompoc Resilience Garden

A collaborative initiative involving C4‑Lompoc, Santa Barbara Bucket Brigade, Santa Barbara Botanic Garden, and LegacyWorks. Built at First Christian Church, the garden provides raised beds, irrigation systems, and youth leadership programs. It’s part of an effort to address food inequity and foster community resilience in under-resourced areas, supported by funding from Lockheed Martin and the State of California.

  • 1517 W College Ave #5000, Lompoc
  • firstchristianlompoc.squarespace.com

Peace Lutheran Church Community Garden

The Peace Lutheran Church Garden continues to grow and flourish, thanks to the care and dedication of its volunteers who keep the space thriving and beautiful. It’s a welcoming space where neighbors can connect, grow food, and nurture community spirit through shared gardening.

  • 1000 W Ocean Ave, Lompoc
  • admin@peacelompoc.org
  • 805-736-0250
  • peacelompoc.org

Alice Trefts Park

Tucked beside the Elwin Mussell Center, this five-acre park is home to a thriving community garden and serves as a hands-on agricultural education site in partnership with Allan Hancock College. The space offers more than just garden beds—it’s a living classroom where learning, growing, and community come together. A portable restroom is conveniently located near the garden for visitors.

  • 510 East Park Ave, Santa Maria
  • 805-925-0951 ext. 2260
  • cityofsantamaria.org

Garden Volunteer Opportunities

Mesa Harmony Garden

Volunteer-run coastal food forest where you can learn about fruit tree care and community agriculture.

  • 500 Dolores Dr, Santa Barbara
  • mesaharmonygarden.org

Edible Campus Program

Weekly Saturday morning volunteer opportunities, each week at a different community garden in Isla Vista. The Edible Campus Program aims to address local food insecurity by repurposing underutilized spaces for food production.

  • Goleta, Isla Vista, Santa Barbara
  • ediblecampusprogram@gmail.com
  • sustainability.ucsb.edu

Elings Park Transformation Project

Join the Santa Barbara Botanic Garden with monthly opportunities to help restore native plantings at Elings Park in Santa Barbara. 

  • 1298 Las Positas Rd, Santa Barbara
  • sbbotanicgarden.org 

Bucket Brigade at Humanitarian Farm

The Santa Barbara Bucket Brigade has weekly volunteer opportunities at Humanitarian Farm, near the Mesa. Once a part of historic Yankee Farm, this one-acre patch supplies food for organizations like Veggie Rescue, Unity Shop and the Food Pantry at Santa Barbara City College. 

  • contactus@sbbucketbrigade.org
  • sbbucketbrigade.org

Latest Issue Click To Read

Edible Santa Barbara magazine cover: Issue 60, Spring/Summer 2025.
SPRING/SUMMER 2025
Screenshot of the In Season this Summer magazine page.

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@edilesb

🍷✨ The Future Is Bright for Small-Batch Winem 🍷✨ The Future Is Bright for Small-Batch Winemakers! ✨🍷 The Garagiste Wine Festival, @garagistefestival, celebrates the bold, creative spirit of small-lot winemakers—those crafting fewer than 1,500 cases a year, often flying solo and doing it all themselves. These are the wines with soul, made by the people who grow the grapes, make the wine, and design the labels.

The name “garagiste” comes from Bordeaux, where maverick winemakers once made exceptional wine in garages—outside the traditional château system. Today, it represents a thriving movement of independent, hands-on producers who focus on quality, experimentation, and passion over prestige.

At Garagiste festivals across California—from Solvang to Paso Robles and beyond—you can taste these expressive, often unconventional wines, and meet the makers face-to-face. It’s where wine lovers discover what’s next, before the rest of the world catches on.

Want in? Don’t miss the Garagiste Discovery Tasting Pass: two-for-one tastings at 70+ participating micro-wineries for just $69.

🔗 Read the full story at the link in bio @ediblesb!

#GaragisteFestival #GaragisteWine #SmallBatchWine #CentralCoastWine #SantaBarbaraWine #PasoWine #DrinkLocal #IndieWinemakers #EdibleSantaBarbara #IndieWine #WineWithSoul #SantaBarbaraCountyWine ##SantaBarbaraWineCountry #sbcwine #sbcwines
🌿✨ Santa Barbara Spotlight: Stacey Isaac Land 🌿✨ Santa Barbara Spotlight: Stacey Isaac Landscape Architect ✨🌿

For over 20 years, Stacey Isaac, @staceyisaac, has been quietly transforming outdoor spaces across Santa Barbara and beyond. As a seasoned landscape architect with a background in botany and fine arts, she brings a thoughtful, detail-driven approach to every project—from modern poolside retreats to lush native gardens and historic estate landscapes.

Her Santa Barbara–based studio offers full-service landscape architecture throughout California, including site planning, permitting, custom garden structures, irrigation, lighting, water features, and more. Whether it’s a coastal hillside in Montecito or an urban oasis in LA, Stacey specializes in creating sustainable, intentional landscapes that blend form, function, and natural beauty.

Her firm is known for using drought-tolerant and native plants, integrating ecological sensitivity with clean, modern design. She works closely with homeowners, builders, and architects to deliver digitally precise plans using Vectorworks, AutoCAD, Revit, and Sketch‑Up.

From concept to completion, Stacey Isaac Landscaping continues to elevate outdoor living across the Central Coast. Check her out at StaceyIsaac.com.
@seoulmate_kitchen has its soft opening today at t @seoulmate_kitchen has its soft opening today at the Public Market!
Sweet summer corn and chilled local wine—name a Sweet summer corn and chilled local wine—name a better summer duo. 🌽🍷 

Santa Barbara County is serving up peak summer vibes with farm-fresh produce and crisp coastal sips. Whether you're grilling by the beach with fare from the local market or picking a restaurant or winery, this is the season to savor it all. 

Find out the best spots in the County with our Local Guides! Link in bio.

#SantaBarbaraWineCountry #SummerSips #FreshFromTheFarm #CentralCoastEats #CornAndWine
Summer tomatoes are showing off—and we’re here Summer tomatoes are showing off—and we’re here for it. 🍅☀️ One favorite is Shakshuka: peak-season tomatoes and peppers simmered with just the right spices, topped with eggs and fresh herbs. It’s the kind of dish that tastes like summer feels.

Shakshuka is a vibrant North African–style dish that features farm-fresh tomatoes simmered with peppers, onions, garlic, and warm spices like cumin and paprika. You crack in a few eggs and let them poach right in the sauce, then top it all with fresh herbs and serve it up with crusty bread for dipping. Rich, comforting, and full of flavor—it’s the ultimate summer brunch.

One of the best is at at Field + Fort in Summerland, @fieldandfort. 

#FieldAndFort #Summerland #ShakshukaSeason #TomatoLove #EdibleSantaBarbara #SantaBarbaraCounty
Join our Drinkable Landscape writer George Yatchin Join our Drinkable Landscape writer George Yatchinsin as he knocks one back with Nigella. It’s a cheeky, savory cocktail that leans into unusual ingredients (nigella, Cynar, Crème de Noyaux), delivers big flavor, and might even earn you imaginary health points. 🍸

With the herbal wallop of Cynar (artichoke‑based amaro) and a hint of almond‑marzipan charm from Crème de Noyaux—infused with cherry and apricot pits and colored by cochineal—the drink is a botanical tag‑team. All that’s softened by a squeeze of Meyer lemon to keep it sophisticated.

What you'll need:
 3 ounces nigella seed-infused London dry gin
  1 ounce Cynar
  1 ounce nigella seed simple syrup
  1 ounce Meyer lemon juice
  ž ounce Crème de Noyaux
  2 lemon peel strips

Get the recipe in our current issue, page 30! Link in bio.

#ediblesantabarbara #gardentoglass #santabarbaracocktails #ediblemagazine #santabarbara #santabarbaracounty #santabarbarafoodie #santabarbaradrinks

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