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Eat Drink Local Guide

Where to eat and drink in Santa Barbara County This is a curated list of our advertising partners, who support the magazine, and we encourage all our readers to support them. You can visit them to pick up the latest copy of Edible Santa Barbara or do some in person shopping. Call or check their…

Farmers Market Guide

Discover the vibrant farmers markets of Santa Barbara County, where local farmers, flower growers, and artisans gather weekly. From Carpinteria to Santa Maria, find fresh produce, seasonal flowers, handmade goods, and the true taste of the Central Coast.

Santa Barbara County CSAs

CSA stands for community-supported agriculture, which is essentially a membership or a share in a local farm. Each CSA or produce delivery service is different. Our list is designed to help…

What’s In-Season

Santa Barbara boasts a year-round growing season, thanks to its Mediterranean climate, rich soils, and consistent coastal breezes. With mild winters and warm summers, the region enjoys the ideal conditions…

Latest Issue Click To Read

Edible Santa Barbara magazine cover: Issue 60, Spring/Summer 2025.
SPRING/SUMMER 2025
Screenshot of the In Season this Spring magazine page.

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@edilesb

Save the Date! 📆 Aug 2 11am-1:30pm | Cooking Cl Save the Date! 📆 Aug 2 11am-1:30pm | Cooking Class with Chef Pascale Beale @pascaleskitchen at Buttonwood Winery @buttonwoodwinery 

Each ticket includes cooking demo with Pascale, a delicious three-course lunch in the garden, Buttonwood wine pairings, a copy of Pascale’s latest book, Flavour: Seasonal Recipes from The Market Table, and a subscription to Pascale Beale’s new food and travel memoir, From Provence to The Pacific.

Get info at @buttonwoodwinery.

#ediblesantabarbara #sbcwine #ediblemagazines #sbcwines #santabarbaracounty #sbwinecountry #santabarbarawinecountry #cookingclass #winecountry #syv #syvibes #santaynezvalley
A mature loquat tree in Santa Barbara is usually a A mature loquat tree in Santa Barbara is usually a sign of an older home. When asked what it tastes like, friends have said, “like childhood.”
Anna Bower, assistant curator of Lotusland, offers the lowdown on loquats in Santa Barbara in our latest issue. We also offer our favorite way to eat a fresh loquat. 
The article is in the link in our bio! 

#loquat #loquats #nespiro #nespiros
One of our favorite wedding photographers and vide One of our favorite wedding photographers and videographers in Santa Barbara and Ventura counties is featured on the cover of Edible Weddings Central Coast!

Jasper & Oak captures the magic of your wedding day with timeless, cinematic storytelling. Whether through their beautifully crafted films, vintage-inspired photo booth, or their unique audio guestbook, they bring an elegant and personalized touch to every event. Based in Ventura, they blend artistry and technology to ensure your most cherished moments are preserved for a lifetime. 

Follow them at @jasper.oak for more!

#ediblesantabarbara #venturaweddings #santabarbataweddings #edibleventura #edibleweddings
Happy Chardonnay Day! One of our favorite Chardonn Happy Chardonnay Day! One of our favorite Chardonnay producers is Au Bon Climat @aubonclimat, with its tasting room in historic Presidio neighborhood of downtown Santa Barbara. They currently offer 5 different bottlings of Chardonnay, all from Santa Barbara County grapes, mostly in the Santa Maria Valley AVA.

An homage to the wines of Burgundy, Au Bon Climat features many renditions of Chardonnay, Pinot Noir, and Pinot Blanc, with balance and character critical elements and every wine. These wines age beautifully because of their symmetry and restraint.

Follow them at @aubonclimat!

#chardonnayday #santabarbara #ediblesbpartner #santabarbarawine #santabarbarawinecountry #sbcwine #sbcwines #santamariavalley #aubonclimat #californiachardonnay
Have you missed @metrofinefoods in the Funk Zone a Have you missed @metrofinefoods in the Funk Zone as much as we have? Their shop may have closed, but their culinary legacy lives on. We are thrilled to have Annie Addis share the recipe for their popular Murray River Sea Salt Brown Butter Buttons in our latest issue. The link to our full issue is in the @ediblesb bio and a direct link to the recipe is in @metrofinefoods’s bio.
It all starts today, the tastiest week in Santa Ba It all starts today, the tastiest week in Santa Barbara! Don’t miss the Santa Barbara Culinary Experience (@sbculinaryexperience), happening May 12–18 — a weeklong celebration of local food, drink, and community.

There are so many can't-miss highlights! Learn all about them at their Pop-Up Lounge at the Hotel Californian @hotelcalifornian. Come visit the team, get the inside scoop on their 70+ events (and snap a Julia Child-inspired photo) with some fun extras, too. ⬇️

BONUS:
Buy a weekday experience ticket & you could snag a FREE ticket to The Grand Wine Tasting on Saturday, May 17th.
Plus! Enter to WIN 2 TICKETS to the Grand Tasting just by stopping in!

The Santa Barbara Culinary Experience kicks off today with the mission to celebrate and support our vibrant culinary, hospitality, tourism, artisan, and small business communities. Proceeds from every event help fund grants for local nonprofits working to strengthen Santa Barbara County’s food system.

🎟️ Grab your tickets now at @sbculinaryexperience and join the fun!

#SBCE #SantaBarbara #ediblesantabarbara #santabarbaraeats #santabarbarafood #sustainablefood #foodsystem #SantaBarbaraCulinaryExperience #SBCE2025 #GrandWineTasting #HotelCalifornian #SantaBarbaraEvents #JuliaChildInspired #FoodieWeek #SBWineCountry #SBLife #EatDrinkExplore #WineAndDineSB #santabarbarawinecountry #sbfoodie #santabarbaraevents

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