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Edible Santa Barbara is available for free at our advertiser (linked) and distribution partners locations throughout the county. Copies go fast. The best way to ensure you never miss an issue is to subscribe and have each one delivered directly to your home. The support of our subscribers and partners is essential to keeping our magazine thriving. If you visit any of the businesses or organizations listed below, please thank them for supporting Edible Santa Barbara—and if you’re making a special trip to pick up a copy, we recommend calling ahead to confirm availability.

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Latest Issue Click To Read

Edible Santa Barbara magazine cover: Issue 60, Spring/Summer 2025.
SPRING/SUMMER 2025
Ad for Santa Barbara County Farm Day (09/06/2025)
Screenshot of the In Season this Summer magazine page.

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Follow Along

@ediBlesb

🍷✨ The Future Is Bright for Small-Batch Winem 🍷✨ The Future Is Bright for Small-Batch Winemakers! ✨🍷 The Garagiste Wine Festival, @garagistefestival, celebrates the bold, creative spirit of small-lot winemakers—those crafting fewer than 1,500 cases a year, often flying solo and doing it all themselves. These are the wines with soul, made by the people who grow the grapes, make the wine, and design the labels.

The name “garagiste” comes from Bordeaux, where maverick winemakers once made exceptional wine in garages—outside the traditional château system. Today, it represents a thriving movement of independent, hands-on producers who focus on quality, experimentation, and passion over prestige.

At Garagiste festivals across California—from Solvang to Paso Robles and beyond—you can taste these expressive, often unconventional wines, and meet the makers face-to-face. It’s where wine lovers discover what’s next, before the rest of the world catches on.

Want in? Don’t miss the Garagiste Discovery Tasting Pass: two-for-one tastings at 70+ participating micro-wineries for just $69.

🔗 Read the full story at the link in bio @ediblesb!

#GaragisteFestival #GaragisteWine #SmallBatchWine #CentralCoastWine #SantaBarbaraWine #PasoWine #DrinkLocal #IndieWinemakers #EdibleSantaBarbara #IndieWine #WineWithSoul #SantaBarbaraCountyWine ##SantaBarbaraWineCountry #sbcwine #sbcwines
🌿✨ Santa Barbara Spotlight: Stacey Isaac Land 🌿✨ Santa Barbara Spotlight: Stacey Isaac Landscape Architect ✨🌿

For over 20 years, Stacey Isaac, @staceyisaac, has been quietly transforming outdoor spaces across Santa Barbara and beyond. As a seasoned landscape architect with a background in botany and fine arts, she brings a thoughtful, detail-driven approach to every project—from modern poolside retreats to lush native gardens and historic estate landscapes.

Her Santa Barbara–based studio offers full-service landscape architecture throughout California, including site planning, permitting, custom garden structures, irrigation, lighting, water features, and more. Whether it’s a coastal hillside in Montecito or an urban oasis in LA, Stacey specializes in creating sustainable, intentional landscapes that blend form, function, and natural beauty.

Her firm is known for using drought-tolerant and native plants, integrating ecological sensitivity with clean, modern design. She works closely with homeowners, builders, and architects to deliver digitally precise plans using Vectorworks, AutoCAD, Revit, and Sketch‑Up.

From concept to completion, Stacey Isaac Landscaping continues to elevate outdoor living across the Central Coast. Check her out at StaceyIsaac.com.
@seoulmate_kitchen has its soft opening today at t @seoulmate_kitchen has its soft opening today at the Public Market!
Sweet summer corn and chilled local wine—name a Sweet summer corn and chilled local wine—name a better summer duo. 🌽🍷 

Santa Barbara County is serving up peak summer vibes with farm-fresh produce and crisp coastal sips. Whether you're grilling by the beach with fare from the local market or picking a restaurant or winery, this is the season to savor it all. 

Find out the best spots in the County with our Local Guides! Link in bio.

#SantaBarbaraWineCountry #SummerSips #FreshFromTheFarm #CentralCoastEats #CornAndWine
Summer tomatoes are showing off—and we’re here Summer tomatoes are showing off—and we’re here for it. 🍅☀️ One favorite is Shakshuka: peak-season tomatoes and peppers simmered with just the right spices, topped with eggs and fresh herbs. It’s the kind of dish that tastes like summer feels.

Shakshuka is a vibrant North African–style dish that features farm-fresh tomatoes simmered with peppers, onions, garlic, and warm spices like cumin and paprika. You crack in a few eggs and let them poach right in the sauce, then top it all with fresh herbs and serve it up with crusty bread for dipping. Rich, comforting, and full of flavor—it’s the ultimate summer brunch.

One of the best is at at Field + Fort in Summerland, @fieldandfort. 

#FieldAndFort #Summerland #ShakshukaSeason #TomatoLove #EdibleSantaBarbara #SantaBarbaraCounty
Join our Drinkable Landscape writer George Yatchin Join our Drinkable Landscape writer George Yatchinsin as he knocks one back with Nigella. It’s a cheeky, savory cocktail that leans into unusual ingredients (nigella, Cynar, Crème de Noyaux), delivers big flavor, and might even earn you imaginary health points. 🍸

With the herbal wallop of Cynar (artichoke‑based amaro) and a hint of almond‑marzipan charm from Crème de Noyaux—infused with cherry and apricot pits and colored by cochineal—the drink is a botanical tag‑team. All that’s softened by a squeeze of Meyer lemon to keep it sophisticated.

What you'll need:
 3 ounces nigella seed-infused London dry gin
  1 ounce Cynar
  1 ounce nigella seed simple syrup
  1 ounce Meyer lemon juice
  ž ounce Crème de Noyaux
  2 lemon peel strips

Get the recipe in our current issue, page 30! Link in bio.

#ediblesantabarbara #gardentoglass #santabarbaracocktails #ediblemagazine #santabarbara #santabarbaracounty #santabarbarafoodie #santabarbaradrinks

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