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Digital Issues

Edible Santa Barbara has been celebrating the local food and drink culture of our region since Spring 2009. While our beautifully printed quarterly magazine is the best way to experience each issue, we also offer a selection of past editions in a digital flipbook format. Browse the issues below and explore the stories, recipes, and voices that make our community unique.

Want to ensure you never miss an issue? Subscribe today to have Edible Santa Barbara delivered straight to your door. Enjoy the full experience of each season’s edition, packed with in-depth features, stunning photography, and inspiring stories from our local food community.


Edible Santa Barbara magazine cover: Issue 60, Spring/Summer 2025.
Spring / Summer 2025
Edible Santa Barbara magazine cover: Issue 59, Winter 2025.
Winter 2025
Edible Santa Barbara magazine cover: Issue 58, Fall 2024.
Fall 2024
Edible Santa Barbara magazine cover: Issue 57, Summer 2024.
Summer 2024
Edible Santa Barbara magazine cover: Issue 56, Winter 2024.
Winter 2024
Edible Santa Barbara magazine cover: Issue 55, Late Summer/Fall 2023.
Late Summer / Fall 2023
Edible Santa Barbara magazine cover: Issue 54, Late Spring/Early Summer 2023.
Late Spring / Early Summer 2023
Edible Santa Barbara magazine cover: Issue 53, Late Winter/Early Spring 2023.
Late Winter / Early Spring 2023
Edible Santa Barbara magazine cover: Issue 52, Fall 2022.
Fall / Holiday 2022
Edible Santa Barbara magazine cover: Issue 51, Summer 2022.
Summer 2022
Edible Santa Barbara magazine cover: Issue 50, Spring 2022.
Spring 2022
Edible Santa Barbara magazine cover: Issue 49, Winter 2021-22.
Winter 2021-22
Edible Santa Barbara magazine cover: Issue 48, Fall 2021.
Fall 2021
Edible Santa Barbara magazine cover: Issue 47, Summer 2021.
Summer 2021
Edible Santa Barbara magazine cover: Issue 46, Winter 2020-21.
Winter 2020-21
Edible Santa Barbara magazine cover: Issue 45, Summer/Fall 2020.
Summer / Fall 2020
Edible Santa Barbara magazine cover: Issue 44, Winter 2020.
Winter 2020
Edible Santa Barbara magazine cover: Issue 43, Fall 2019.
Fall 2019
Edible Santa Barbara magazine cover: Issue 42, Summer 2019.
Summer 2019
Edible Santa Barbara magazine cover: Issue 41, Spring 2019.
Spring 2019
Edible Santa Barbara magazine cover: Issue 40, Winter 2019.
Winter 2019
Edible Santa Barbara magazine cover: Issue 39, Fall 2018.
Fall 2018
Edible Santa Barbara magazine cover: Issue 38, Summer 2018.
Summer 2018
Edible Santa Barbara magazine cover: Issue 37, Spring 2018.
Spring 2018
Edible Santa Barbara magazine cover: Issue 36, Winter 2018.
Winter 2018
Edible Santa Barbara magazine cover: Issue 35, Fall 2017.
Fall 2017
Edible Santa Barbara magazine cover: Issue 34, Summer 2017.
Summer 2017
Edible Santa Barbara magazine cover: Issue 33, Spring 2017.
Spring 2017
Edible Santa Barbara magazine cover: Issue 32, Winter 2017.
Winter 2017
Edible Santa Barbara magazine cover: Issue 31, Fall 2016.
Fall 2016
Edible Santa Barbara magazine cover: Issue 30, Summer 2016.
Summer 2016
Edible Santa Barbara magazine cover: Issue 29, Spring 2016.
Spring 2016
Edible Santa Barbara magazine cover: Issue 28, Winter 2015.
Winter 2015
Edible Santa Barbara magazine cover: Issue 27, Fall 2015.
Fall 2015
Edible Santa Barbara magazine cover: Issue 26, Summer 2015.
Summer 2015
Edible Santa Barbara magazine cover: Issue 25, Spring 2015.
Spring 2015
Edible Santa Barbara magazine cover: Issue 24, Winter 2014.
Winter 2014
Edible Santa Barbara magazine cover: Issue 23, Fall 2014.
Fall 2014
Edible Santa Barbara magazine cover: Issue 22, Summer 2014.
Summer 2014
Edible Santa Barbara magazine cover: Issue 21, Spring 2014.
Spring 2014
Edible Santa Barbara magazine cover: Issue 20, Winter 2013.
Winter 2013
Edible Santa Barbara magazine cover: Issue 19, Fall 2013.
Fall 2013
Edible Santa Barbara magazine cover: Issue 18, Summer 2013.
Summer 2013
Edible Santa Barbara magazine cover: Issue 17, Spring 2013.
Spring 2013
Edible Santa Barbara magazine cover: Issue 16, Winter 2012.
Winter 2012
Edible Santa Barbara magazine cover: Issue 15, Fall 2012.
Fall 2012
Edible Santa Barbara magazine cover: Issue 14, Summer 2012.
Summer 2012
Edible Santa Barbara magazine cover: Issue 13, Spring 2012.
Spring 2012
Edible Santa Barbara magazine cover: Issue 12, Winter 2011.
Winter 2011
Edible Santa Barbara magazine cover: Issue 11, Fall 2011.
Fall 2011
Edible Santa Barbara magazine cover: Issue 10, Summer 2011.
Summer 2011
Edible Santa Barbara magazine cover: Issue 9, Spring 2011.
Spring 2011
Edible Santa Barbara magazine cover: Issue 8, Winter 2010.
Winter 2010
Edible Santa Barbara magazine cover: Issue 7, Fall 2010.
Fall 2010
Edible Santa Barbara magazine cover: Issue 6, Summer 2010.
Summer 2010
Edible Santa Barbara magazine cover: Issue 5, Spring 2010.
Spring 2010
Edible Santa Barbara magazine cover: Issue 4, Winter 2009.
Winter 2009
Edible Santa Barbara magazine cover: Issue 3, Fall 2009.
Fall 2009
Edible Santa Barbara magazine cover: Issue 2, Summer 2009.
Summer 2009
Edible Santa Barbara magazine cover: Issue 1, Spring 2009.
Spring 2009

Latest Issue Click To Read

Edible Santa Barbara magazine cover: Issue 61, Summer/Fall 2025.
Summer/Fall 2025
Ad for Santa Barbara County Farm Day (09/06/2025)
Screenshot of the In Season this Summer magazine page.

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Follow Along

@ediBlesb

Coming in from Lompoc, delivering to Santa Barbara Coming in from Lompoc, delivering to Santa Barbara is @te_stees and their banana pudding cupcake. A Notable from our spring edition of @ediblesb. 🧁 
Shante gets creative with new varieties every week!
The Nilla wafer banana pudding #is the classic, but try the Biscoff cookie version for an updated treat.
This summer, we're celebrating four remarkable loc This summer, we're celebrating four remarkable local spots that have become the heartbeat of Santa Barbara County—true community hubs where food, connection, and creativity collide. From Revolver Pizza's hand-pulled mozzarella and spontaneous jam nights to The Eddy’s modern corner store turned neighborhood gathering place, Your Choice Restaurant’s joyful “No Sad Sundaes” ice cream socials, and Motley Crew Marketplace’s farmers-market-style support for local ranchers and artisans, these places are redefining what it means to come together this summer.

Whether you're seeking music over pizza, gourmet essentials with soul, DIY sundae nostalgia, or ethical market finds, these spots remind us that food does more than feed—it brings us home. 

Article by @wanderandwine, link in bio!

Photos:
@revolversb - by @lestasi_delloro 
@shoptheeddy - by @rosminah
@yourchoicerestaurant - by @lazygaragemedia
@motleycrew_marketplace - by @rosminah

#EdibleSantaBarbara #CommunityEats #SantaBarbaraSummer #FoodForConnection #LocalLove #SantaBarbara #SantaBarbaraEats #EdibleMagazine #SantaBarbaraCalifornia
🍧✨ Sweet Summer Strolls in Solvang just got s 🍧✨ Sweet Summer Strolls in Solvang just got sweeter—thanks to Alessio Artisanal Gelato! 🌞

Featured in Edible Santa Barbara’s "Sweet Summer Strolls," this little gem @alessio_artisanal_gelato brings the Italian tradition of the passeggiata to Central Coast life. Owner and gelato‑maker Alessio Carnevale crafts each batch with artisanal care—drawing on rich Calabrian heritage, top-quality seasonal ingredients, and the textures that make gelato pure joy.

Whether you’re shopping, wine hopping, or enjoying one of Solvang’s classic strolls, a scoop of velvet‑smooth Stracciatella, lavender, or pistachio is all you need. Grab a cone, enjoy the sunshine, and embrace the art of summer leisure—Italian style. 🇮🇹🌿

Full story at link in bio @ediblesb!
📷 @francollinphoto1 

#AlessioGelato #SolvangEats #EdibleSantaBarbara #SummerStrolls #ArtisanGelato #CaliCoastFlavor #ediblemagazines #solvangusa #solvangca
Parking lot botany reveals a beautiful Arbutus une Parking lot botany reveals a beautiful Arbutus unedo…and also a refill of our issue at @newfrontiersmarket!
Also find copies in Los Alamos:
@fulloflifefoods front of house
@clementinecarterwines Sonja has a feature on John Sebastiano Vineyards in the issue
@losalamoscoffeeandtea support local!
@bobswellbread near the door

Watch out for the smoke and ash from the Gifford fire and help your friends in the evacuation areas. #takeitoutside #thirdplace
🌶️🌽 Craving bold flavors during Fiesta wee 🌶️🌽 Craving bold flavors during Fiesta weekend? Head to Rascal’s Vegan (@rascals.rest) in Santa Barbara for the spicy elote featured in Edible Santa Barbara—crafted by chef and founder Dalan Moreno Griffin.

Chef Dalan grew up loving Mexican street food and reinvented it entirely plant‑based, learning the flavors in Mexico City and perfecting his craft right here in Santa Barbara. He makes every tortilla from scratch using heirloom corn—alongside aztec-twist ingredients like chili-lime Takis, vegannaise, vegan parmesan, cilantro, and lime—for an elote that’s smoky, creamy, and unapologetically fiery.

This weekend, fuel your Old Spanish Days festivities with a dish that celebrates community, creativity, and bold flavor—and proves that vegan food can be anything but bland.💃🌺

Link in bio @ediblesb! Story & Photos: @calicoastwine. 

#FiestaSB #OldSpanishDays #RascalsVegan #SantaBarbaraEats #VeganFiesta #EdibleSantaBarbara #EloteLove #VeganOnTheCentralCoast #VeganSantaBarbara #VeganMexicanRestaurant #VeganRestaurant
A selection of north county locations you can find A selection of north county locations you can find the latest issue:
@winfield_farm, pictured here. Only open on weekends, selling peak summer sweet corn at 1570 W 246 just outside of Buellton. The corn is so fresh and sweet you can eat it raw. Just $1 each, grown organically and fossil fuel-free. Yes, we bought some. Maybe a lot.
@rock12distillery also off W 246, technically now in Lompoc.
@peakeranchwines Buellton
@motleycrew_marketplace Buellton
@clean.slate.wine.bar Solvang Atterdag Square
@alessio_artisanal_gelato Solvang PARc Place
@newfrontiersmarket Solvang - lots available in the rack outside!
@buttonwoodwinery Solvang off Alamo Pintado, peaches are still in season
@bobswellbread Ballard location
@olivehillfarm_ Los Olivos now with ice cream!
@roblarfarm in a crate just inside the desk/door area
@vincentvineyards just inside the entrance 

Please check their info for open hours, some are closed on Sundays.

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