The Last Bite

Sautéed Apples

Moules Frites at Bell’s

Braised Short Rib with Oyster Mushrooms at First & Oak

San Ysidro Ranch Meyer Lemon Tart at the Stonehouse

Santa Barbara County Sparkling Wine in Los Olivos

Green Huevos at Scarlett Begonia

Goat Cheese-Stuffed Fried Squash Blossom Taco at Valle Eatery & Bar in Lompoc and Vallefresh in Los Alamos

Sourdough Brioche Loaf at Bree’osh Café Montecito

House Maltagliati with Fava Beans, Cured Egg Yolk, Local Kombu, Smoked Guanciale and Spring Onion Soubise at Root 246

Duck Consommé with Tortelloni at Pico

Santa Barbara Rock Crab Eggs Benedict at Jane at the Marketplace

Crispy White Sea Bass with Summer Corn and Shishito Peppers