Farmalogical’s Bone Broth
Drawing on traditional healing foods and modern nutritional knowledge, Olly Lithgow has created a nutrient-dense bone broth designed to make everyday nourishment simple. Lithgow, founder of Kotuku Elixir Bar and Superfood Store, which operated in Santa Barbara’s El Paseo, has been producing a range of wellness supplements from his workspace in the Funk Zone alongside his original Kotuku line. Bone broth has been popular because it offers simple nutrition and supports joint health. His Farmalogical broth combines grass-fed beef bones and organ meat sourced from his native New Zealand with organic chickpea miso, seaweed, herbs and lion’s mane mushroom. Inspired by restorative soups from around the world, each serving provides 16 grams of collagen protein along with naturally occurring micronutrients. One scoop stirred into hot water makes a savory broth to sip on its own or use as a flavorful base for soups and stews. Edible Santa Barbara readers can enjoy 20% off purchases using Edible20 on his website.
Rosminah Brown
Rosminah Brown is a Santa Barbara native who types fast and eats slow. She once jumped in the Neptune Pool at Hearst’s Castle. She is still upset that JR’s BBQ closed. She is always seeking a perfect, singular, exquisite bite of food.
