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Edible in the Community

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Edible in the Community

A selection of Lompoc made wines on a counter with blurred wine bottles in the background.

Lompoc’s Next Crop

Latest Issue Click To Read

Edible Santa Barbara magazine cover: Issue 60, Spring/Summer 2025. — SPRING/SUMMER 2025

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@edilesb

The Spring issue is here, and it's gorgeous! Sprin

The Spring issue is here, and it's gorgeous! Spring in Santa Barbara is a season of vibrant renewal and also optimism. Wildflowers are blooming across coastal bluffs and the air is filled with the scent of flowers and greenery growing. The city seems to come alive with color and possibility. And we are all looking forward, feeling our potential to grow.

In this issue is a hopeful energy—an invitation to slow down, reconnect, and savor the beauty that surrounds you. Find it soon in locations around the County, or online in our Digital Issues section!

Cover Dish: Student of SBCC School of Culinary Arts, @sbccofficial

#ediblesantabarbara #ediblemagazine #ediblemagazines #ediblecommunities #santabarbara

Set among 21 acres of vineyard surrounded by state

Set among 21 acres of vineyard surrounded by stately oak trees, Roblar Winery @roblarwinery, captures the true essence of the Santa Ynez Valley—rustic, authentic, and bold. Every bottle reflects the rich character and diversity unique to this region. With a wide variety of standout wines, fresh farm-to-table pairings, a locally inspired food menu, and immersive estate experiences, Roblar offers something genuinely special. There’s no place in Santa Ynez quite like it.

With two unique event venues, Roblar offers a timeless yet modern setting for unforgettable celebrations and weddings.Their in-house Executive Chef and culinary team create fresh, seasonal dishes inspired by ingredients from their very own organic farm—perfectly paired with estate-grown wines for gatherings big or small. Host your celebration on the private Twin Oaks Terrace with vineyard views, then dine al fresco under twinkling string lights on the Main Lawn. Afterward, cozy up by the fireplace under the wisteria-covered Pergola, or let the party continue in the Bottle Room, where your guests can dance the night away.

See more at @roblarwinery!

#ediblesantabarbara #santabarbaracounty #centralcoastweddings #santabarbarawedddings #sbcwine #sbcwines #santabarbarawinecountry @edibleweddingscentralcoast

Looking for local, grass-fed, sustainable beef? Ch

Looking for local, grass-fed, sustainable beef? Check out Chamberlin Beef, a Los Olivos, Direct-to-Consumer source of sustainable, grass-fed beef. They LOVE their cows and believe a HAPPY HERD thrives on nutrient-rich forage, open space, fresh air, and clean water.

They offer whole and half shares of Black Angus Yearlings raised on the Ted Chamberlin Ranch, a family-owned and operated cattle ranch since 1929. And it's regenerative ranching!
- Calf raised at the cow’s side
- Grass-fed and regeneratively grazed to build the soil and forage
- No Hormones/ Steroids/ Antibiotics/ CAFO’s/ GMO’s
- Humanely harvested on our family ranch without discomfort
- Dry aged to enhance flavor and tenderness
- Enjoy classic cuts of steaks, roasts, and grind

Get more info at the link in bio @chamberlin_ranch!

#ediblesantabarbara #ediblemagazine #santabarbaracounty #sustainablebeef #grassfedbeef #regenerativeranching

The World Food Photography Awards shines a light o

The World Food Photography Awards shines a light on food stories from around the globe through the world’s very best food photography. With over 25 categories, their aim is to make the importance of food photography in all its settings stand out, by celebrating this talent, skill and creativity.

You will see families eating together in celebration of religious festivals to food styled for magazines, images of the realities of food production to food growing in its natural setting.

‘‘Our goal is to bring global food narratives to life: whether the beauty or the drama of food, feast or famine, weddings or food aid. Food is the great leveller, the great unifier and photography captures this so powerfully,” says Awards Founder, Caroline Kenyon.

Check out all the amazing images at the link in bio @FoodPhotoAward!

#foodphotoaward #worldfoodphotography #foodsystems #ediblesantabarbara #ediblecommunities #ediblemagazines

Cheers to you, Santa Barbara County! 🥂 For an

Cheers to you, Santa Barbara County! 🥂

For an Easter drink, try some of the best in our County:
🐣Easter Egg pink Roblar Rosé at @roblarwinery
🥕Carrot Juice and an ocean view, Bad Bunny at @theellwood
☀️Perfectly paired with sunshine, Au Bon Climat White Wine at @aubonclimat
🍹tropical wine cocktails = vibrant and refreshing at @highrollertikilounge

As spring blossoms, enjoy these perfect companions for sunny afternoons and garden gatherings.
🌱 🌳 🌿 🌼 💐🌷

Don't miss the Santa Barbara Culinary Experience,

Don't miss the Santa Barbara Culinary Experience, @sbculinaryexperience, May 12-18! Just one of the amazing events during the week is this Latin & Mexican Walking Food & Drink Tour on May 14.

Enjoy a vibrant Latin & Mexican Food & Drink Tour culinary adventure through downtown Santa Barbara! The guided experience will take you to 4-5 downtown local taquerias and Latin-inspired spots. You’ll savor unique & creative tacos, sample a mix of Latin and Mexican flavors, and enjoy a couple perfectly paired drinks along the way.

The Santa Barbara Culinary Experience’s mission is to shine a light on our local culinary, hospitality, tourism, artisan, and small business communities through unique events which foster learning, discovery and fun. A portion of the proceeds from all Santa Barbara Culinary Experience events is used to make grants to local nonprofit organizations making a difference in Santa Barbara County’s food system.

Get tickets at @sbculinaryexperience!

#SBCE #SantaBarbara #ediblesantabarbara #santabarbaraeats #santabarbarafood #sustainablefood #foodsystem

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