We may earn a commission when you buy through links on this site. Learn more.

Publisher

Rob Bilson

Rob Bilson is co-publisher of Edible Santa Barbara. He enjoys developing recipes and sharing the stories of the people, places and flavors that define Santa Barbara County's vibrant food community.

Stories

2 contributions

You Belong Here: Let Me Count the Ways

Belonging is a universal feeling we all seek, and in Santa Barbara, it's easy to find. Whether through a peaceful moment by the ocean,…

Recipes

4 contributions

Photography

45 images
Library shelves full of ABC bottles.
Photo: Rob Bilson
Profile photo of Rosminah Brown.
Photo: Rob Bilson
James Cofrancesco, Nick Bodden and Ron Allen in front of Revolver Pizza.
James Cofrancesco, Nick Bodden and Ron Allen. Photo: Rob Bilson
Two Myth Julep cocktails piled high with crushed ice and topped with mint sprigs on a wooden cutting board with ice scattered around it.
Photo: Rob Bilson
Diners raise a toast at Outstanding in the Field.
A toast to an outstanding meal. Photo: Rob Bilson
Long winding table with white tablecloth on a bluff high above the Pacific Ocean.
Outstanding in the Field in Carpinteria. Photo: Rob Bilson
Smoked turkey sandwich on red and white checkered sandwich paper at Eye on I.
Photo: Rob Bilson
Four tiers of cupcakes.
Photo: Rob Bilson
Hand pouring syrup over a stack of pancakes with a pat of butter on top.
Photo: Rob Bilson
Shelby Wild, founder and executive director
Shelby Wild, founder and executive director. Photo: Rob Bilson
Fresh blueberries and strawberries from L:ompoc on a table for sale.
Fresh fruit from Lompoc. Photo: Rob Bilson
Customers and vendors come together at the Route One Farmers Market.
Sundays at the Vandenberg Village Community Services District. Photo: Rob Bilson