Contributor
Janice Cook Knight
Janice Cook Knight is an award-winning writer and cooking teacher based in Santa Barbara. Author of the Follow Your Heart Cookbooks, she’s worked as a restaurant chef, food coach, recipe tester for Bon Appetit Magazine, and as a lecturer on Julia Child for the Road Scholar program. She moved recently and is in the process of creating a new edible garden with her husband, Jim.
Stories
6 contributions
Lessons From The Tajiguas Landfill
A visit to Tajiguas Landfill offers a sobering look at how much waste Santa Barbara produces and the systems in place to manage it.…
Finding Home and Hope in a Downsized Life
The life of a new garden will reveal itself with care and patience. Photo: Rosminah Brown Three months ago, my husband, Jim, and I…
Farewell to Huskalow: A Love Letter
A nostalgic reflection on 20 years at Huskalow, a historic Santa Barbara home. From tending gardens to family meals, this story celebrates the love,…
A Family’s Legacy: Vincent Farm in Goleta
Explore Vincent Farm in Goleta, where Don and Bonnie Vincent have perfected dry-farming Royal Blenheim apricots since 1975. Learn about their sustainable farming techniques…
If You Happen to See a Farmer… The History of the Santa Barbara Farmers Market
The Santa Barbara Farmers Market, established in 1979, transformed the way local produce is sold, bringing farmers and consumers together. Today, it stands as…
Hurray for the Orange, Red and Gold: The Season for Persimmons
In autumn, persimmon trees transform, shedding green for vivid reds and golds, and revealing vibrant fruits. Hachiya and Fuyu varieties offer a sweet, seasonal…
Recipes
4 contributions
Photography
2 images
