Contributor
George Yatchisin
George Yatchisin happily eats, drinks and writes in Santa Barbara. Recently named the Santa Barbara Poet Laureate 2025-2027, he blogs at GeorgeEats.com.
Stories
43 contributions
A Farewell to Giorgio
This farewell cocktail from longtime Edible Santa Barbara writer and Santa Barbara Poet Laureate George Yatchisin riffs on Audrey Saunders’s Intro to Aperitivo, swapping…
The Old Man Returns
A look at the legacy of Repeal Day celebrations, the beloved cocktail program at Sly's in Carpinteria, and the history behind the Old Man…
Myth Julep
The Myth Julep is a playful twist on a summer classic—part cocktail history, part seasonal refreshment. This recipe celebrates crushed ice, chilled glasses, and…
Pseudonymous Seed
The Pseudonymous Seed Cocktail showcases the bold flavor of nigella seeds through an infused gin and simple syrup, balanced with Cynar, Crème de Noyaux,…
Hibiscus Tonic Concoction
This Hibiscus Tonic Concoction blends floral hibiscus balsamic vinegar, fresh lime, agave, and elderflower tonic for a tangy, refreshing drink. Optional mezcal adds a…
This Little Figgy
Celebrate the holiday season with "This Little Figgy," a festive punch designed for two. Combining figs, rum, and a hint of sage, this cocktail…
Vesperoni
The Vesperoni combines the fruity, floral notes of quince liqueur with the punch of gin and vodka in a delightful Negroni-Vesper hybrid. Enhanced with…
From Orchard to Bottle at Rock 12 Distillery
Marko and Sarah Suput of Rock 12 Distillery craft small-batch spirits from estate-grown fruit on their 11-acre farm in Sta. Rita Hills. Their lineup…
Your Beeting Heart
Add a splash of color to your winter with "Your Beeting Heart," a vibrant cocktail made with beet-infused tequila, fresh citrus, and a spicy…
Recipes
39 contributions
Photography
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