Edible Santa Barbara Wine Label Artwork Contest
—Most Sustainable—
Illustration by Jon Carr.
Technically, this isn’t a label at all. But judges couldn’t help calling it out as a welcome sustainable approach to selling a bottle of wine. Judges found the illustration printed directly on the glass to be a lovely and appealing option. For Carr’s wine on tap, the winemaking process is exactly the same, but instead of going from barrel to bottle, it goes barrel to keg. At the tasting room, they offer wine on tap by the glass or to take home in these stylish one-liter growers.
Many thanks to our judges: Harriet Eckstein, Jennifer LeMay and Michael Nicola.
