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Carr Growler

Carr Red Wine Growler

June 1, 2022 · By: Krista Harris

Edible Santa Barbara Wine Label Artwork Contest

—Most Sustainable—

Illustration by Jon Carr.

Technically, this isn’t a label at all. But judges couldn’t help calling it out as a welcome sustainable approach to selling a bottle of wine. Judges found the illustration printed directly on the glass to be a lovely and appealing option. For Carr’s wine on tap, the winemaking process is exactly the same, but instead of going from barrel to bottle, it goes barrel to keg. At the tasting room, they offer wine on tap by the glass or to take home in these stylish one-liter growers. 

www.CarrWinery.com

Many thanks to our judges: Harriet Eckstein, Jennifer LeMay and Michael Nicola.

· In: Stories, Wine · Tagged: Wine Label Contest

About Krista Harris

Krista Harris is the owner and publisher of Edible Santa Barbara, a food magazine devoted to local, seasonal and sustainable food. Krista holds a B.A. in Film Studies from UC Santa Barbara. She enjoys creating new recipes, collecting vintage cookbooks and traveling all over Santa Barbara County with Steve Brown, her husband and co-publisher of Edible Santa Barbara.

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