Tag Archive | Date



Pumpkin Date Ice Cream

This recipe was inspired by two recipes in David Lebovitz’s The Perfect Scoop (the Date, Rum and Pecan Ice Cream and the Sweet Potato Ice Cream with Maple-Glazed Pecans). Makes about one quart 12 Medjool dates (about 4 ounces), finely chopped 1⁄4 cup brandy or cognac 1⁄2 small sugar pumpkin, or Kabocha squash cut in

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November 21. 2011 | By | 0 comments