Tag Archive | Beer

Online Magazine

Behind the Bottle, Beyond the Barley

Beer. Barley. Hops. Yeast. Water. A beautiful science experiment so eloquently simple yet utterly profound. It has been said that fermentation does all the work, but our local brewers have created a community rich in talent.

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July 31. 2017 | By Rachel Hommel | 0 comments

Beverage, Other

Culture Club

The annual Fermentation Festival, produced by Cultivate Events celebrates fermented food and drink with a slew of exhibits, speakers and activities. This year, the company decided to add a Wild Brew Fest to kick up the hops.

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March 10. 2016 | By Urmila Ramakrishnan | 0 comments

Beverage

A Beer and a Watermelon Margarita Walk into a Bar…

Summer does all kinds of strange things to me, like make me appreciate pilsners and not just crave hop-bomb IPAs as I do most of the less-warm year. Their mild maltiness and lower alcohol just seem a better accompaniment to a lazy afternoon. 

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August 02. 2015 | By George Yatchisin | 0 comments

Beverage, Food

A Day in Santa Barbara

Getting to know Santa Barbara food culture means sampling the area’s diverse produce, abundant seafood and artisan food products. Expedia has teamed up with Edible Feast and Edible Santa Barbara magazine to bring you a food and drink lover’s perfect day.

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July 21. 2015 | By | 0 comments

Fall 2014, Featured, Read

Seasoned by the Sea

Capturing Santa Barbara’s Essence in a Glass of Beer by Laura Sanchez Water is one of nature’s most essential compounds. Two tiny hydrogen atoms hand-in-hand with oxygen form a molecule vital for all life. In solid, vapor or liquid form, it covers 70% of the planet. And each droplet reflects the specific place of its origin.

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October 08. 2014 | By | 0 comments

gelato

Beverages

Not for the Kiddies Real Beer Float

Makes 4-6 servings. 1 pint Here’s the Scoop vanilla, chocolate or espresso gelato 1 six-pack or 750ml bottle local stout or porter beer, such as Firestone Velvet Merlin, Telegraph Stock Porter or Island Brewing Jubilee Ale. Assemble 4–6 friends and 4–6 pint glasses or other roomy beer glass. Pour chilled beer halfway up each glass.

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June 10. 2014 | By Shannon Essa | 0 comments


Summer 2017

Eat Local Challenge

Upcoming Events

  1. 26

    Zaca University: Rooted in the Vineyard

    August 26 @ 9:30 am - 12:00 pm
  2. 10

    Santa Barbara Fermentation Festival

    September 10 @ 11:00 am - 5:00 pm
  3. 23

    Figtoberfest

    September 23
  4. 30

    Farm to Table Dinner

    September 30 @ 5:00 pm - 7:00 pm

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