Msabaha, often described as the rustic cousin of hummus, is often eaten for breakfast in Lebanon. This is my take on the dish, topped with a soft-cooked egg, and I…
Za'atar
Roasted Delicata Squash
Delicata squash starts hitting the markets in late summer and continues on through fall. I love the flavor of this squash when it’s roasted. It needs nothing more than olive…