During a podcast conversation with Todd Shulkin for In Julia’s Kitchen during the Taste of Santa Barbara last year, we discussed amongst other things how walking through a farmers market…
Peach
Roasted White Peaches with Lavender and Crème Fraîche
This is an unbelievably easy dessert to make. Perfect for days when you don’t want to spend too much time in the kitchen, or you have some unexpected guests for…
Peach Gazpacho
I’ve had a love affair with gazpacho ever since I went to Spain a few decades ago. It was the first meal that I had in Barcelona that started off…
Summer & Smoke
A Cocktail Winner by a Nose I’d like to argue that smoke is a flavor. After all, much of what we taste comes from our sense of smell, and even…