Summer Cooking Class 11am-2pm at The Bear and Star, Los Olivos Sip on wine as you learn to make The Bear and Star classics of deviled eggs, cornbread, tri-tip, and pie from the immensely talented and extremely entertaining Chef Trent. $120/pp; tickets at TheBearandStar.com. FacebookTwitterPinterest
August 01. 2019 | | 0 comments
Tasting Menu Dinner Series 7pm at The Bear and Star in Los Olivos Served in the Chef’s Room every Friday night, the reservation-only dinner features a regularly changing seasonal farm and ranch-inspired menu of 5–6 courses served by our chefs, and limited to just 12 guests. For more information and tickets, TheBearAndStar.com. FacebookTwitterPinterest
November 02. 2018 | | 0 comments