Tag Archive | Egg
Egg Curry
M. F. K. Fisher wrote of making an egg curry when she was a young girl that she called Hindu Eggs. It was so spicy hot that she and her sister had tears streaming down their face while they tried valiantly to eat it. FacebookTwitterPinterest
June 20. 2015 | | 0 comments
Egg Equivalents
You can use this chart to make substitutions for different types of eggs. Also take into account that eggs such as duck eggs are often richer and more flavorful than chicken eggs. 1 ostrich egg equals 18–24 chicken eggs 1 emu egg equals 10–12 chicken eggs 1 goose egg equals 4 chicken eggs 1 turkey
May 13. 2014 | | 0 comments
Soba Noodle Soup
Soba noodles are Japanese buckwheat noodles and can be found in gourmet grocery stores or in Asian markets. This recipe uses the Chard and Woodland Mushrooms and Poached Egg recipes from our Winter 2013 issue to create a satisfying bowl of hot, tasty broth, vegetables and noodles topped with a poached egg. This is not
May 01. 2014 | | 0 comments
Vegetable Frittata
Our favorite frittata recipe as mentioned in The Last Bite of Summer 2012. Makes 6 servings 4-5 small red or yellow potatoes, peeled and cut into 1/4-inch slices Olive oil Salt and pepper, to taste 1 bunch of spring greens such as chard, mustard, collards, spinach or, for the adventurous, stinging nettles 1-2 tablespoons butter
May 25. 2012 | | 0 comments
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