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Beef

HitchingPost I

March 24, 2022 · By: Krista Harris

Red Oak Smoke Rising

Santa Maria-Style Barbecue Where there’s smoke, there’s barbecue. But if that smoke is from red oak, more precisely California coast live oak, it just might be the famous Santa Maria-style…

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Elizabeth Poett

January 20, 2010 · By: Nancy Oster

Local Grass-Fed Beef: Converting Sunlight to Food

[Photography by Fran Collin] I’ve often seen the cattle grazing on our hillsides, but never really connected that to the history of our community or even to the meat I…

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