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Gazpacho Verde

January 24, 2022 · By: Krista Harris

Gazpacho Verde

This is one of those chilled soups that really is a salad in a soup bowl. It’s chilled, it’s loaded with lettuce and herbs, it’s the perfect green gazpacho. It’s…

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Sauteed Daylily Buds

January 24, 2022 · By: Nancy Oster

Sautéed Daylily Buds

Banana Berry Truffle, Holy Guacamole, Cherry Chapeau, Lemon Curry, Mango Martini and Pistachio Eyes are the names of just a few of the growing number of daylily hybrids available today….

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Wheat Berry Salad

January 24, 2022 · By: Krista Harris

Wheat Berry Salad

I am a big believer in challenging yourself. And participating in an Eat Local Challenge is a great way to learn more about local food offerings and just how easy…

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Lavender Fields

January 20, 2022 · By: Nancy Oster

Capturing the Essence of Lavender in Santa Barbara County

[Photography by Fran Collin] A midsummer mix of lavender, chamomile, mugwort and rose petals is said to bring out sprites, fairies, brownies and elves. Recently, my granddaughter Saraphina created a…

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Bottles of Wine

March 16, 2020 · By: Krista Harris

Buying Wine Online: Shop Local

If there’s anything you need to stock up on right now, it’s wine. It’s easy to order and have it delivered directly to your door. And buying wine online is…

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Farmers Market

April 22, 2016 · By: Janice Cook Knight

If You Happen to See a Farmer… The History of the Santa Barbara Farmers Market

Any Saturday, rain or shine, I can walk down the aisles of our Santa Barbara Farmers Market and choose produce items that are fresh, ripe and mostly local. I’ve lived here since…

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