• Subscribe
  • Digital Issue
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Read
    • Magazine Issues
    • Stories
  • Guides
    • Eat Drink Local Guide
    • Santa Barbara County CSAs
  • Contact
  • Recipes
  • Mobile Menu Widgets

    Connect

    Search

Edible Santa Barbara and Wine Country

Edible Santa Barbara and Wine Country

Loyal to Local

  • Home
  • About
    • About/Our Philosophy
    • Partner with Us
    • Contributors
    • Contact Us
  • Read
    • Stories
    • Magazine Issues
  • Recipes
    • Appetizers & Condiments
    • Salads
    • Soups
    • Main and Side Dishes
    • Desserts
    • Beverages
  • Guides
    • Eat Drink Local Guide
    • Santa Barbara County CSAs

Strawberries

Strawberries in Pinot Noir

March 19, 2022 · By: Krista Harris

Strawberries in Pinot Noir

Early strawberries are improved by this method and in-season dead-ripe strawberries become ambrosial. You also get your dessert and after-dinner wine in one dish. Local Santa Barbara County Pinot Noir…

Read More

Primary Sidebar

Latest Issue Click to Read

Spring 2022 Cover

Sponsor

Sponsor

Hestan Culinary

Search

Featured Post

Acorn Illustrations

Processing Acorns: Two Ways

Footer

Read

  • Subscribe
  • Previous Issues
  • Recipes
  • Guides

Info

  • About
  • Contact
  • Advertising
  • Submission Guidelines
  • Privacy Policy
  • Disclosure

. . .

Member of Edible Communities

Copyright © 2022 Edible Santa Barbara. All Rights Reserved. All content and images are copyrighted and cannot be used without permission. See Privacy Policy and Disclosure for additional info. · Theme by 17th Avenue