Banana Berry Truffle, Holy Guacamole, Cherry Chapeau, Lemon Curry, Mango Martini and Pistachio Eyes are the names of just a few of the growing number of daylily hybrids available today….
Foraging
Processing Acorns: Two Ways
“Today, we’ve almost forgotten about the nourishing acorn, which almost never figures in most peoples’ diet. More’s the pity, for this important ancient California food once sustained thousands of people…
Acorn Eating: A Santa Barbara Tradition
Did you know that acorns provided about 20% of the rural diet in Italy and Spain as recently as the 19th century? Acorn consumption was also widespread in Santa Barbara…