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Fishermen

Outstretched hand holding a Santa Barbara sea urchin against an orange sky at sunset.

Diving for California Gold

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Edible Santa Barbara magazine cover: Issue 58, Fall 2024. — Winter 2025

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Looking for local, grass-fed, sustainable beef? Ch

Looking for local, grass-fed, sustainable beef? Check out Chamberlin Beef, a Los Olivos, Direct-to-Consumer source of sustainable, grass-fed beef. They LOVE their cows and believe a HAPPY HERD thrives on nutrient-rich forage, open space, fresh air, and clean water.

They offer whole and half shares of Black Angus Yearlings raised on the Ted Chamberlin Ranch, a family-owned and operated cattle ranch since 1929. And it's regenerative ranching!
- Calf raised at the cow’s side
- Grass-fed and regeneratively grazed to build the soil and forage
- No Hormones/ Steroids/ Antibiotics/ CAFO’s/ GMO’s
- Humanely harvested on our family ranch without discomfort
- Dry aged to enhance flavor and tenderness
- Enjoy classic cuts of steaks, roasts, and grind

Get more info at the link in bio @chamberlin_ranch!

#ediblesantabarbara #ediblemagazine #santabarbaracounty #sustainablebeef #grassfedbeef #regenerativeranching

The World Food Photography Awards shines a light o

The World Food Photography Awards shines a light on food stories from around the globe through the world’s very best food photography. With over 25 categories, their aim is to make the importance of food photography in all its settings stand out, by celebrating this talent, skill and creativity.

You will see families eating together in celebration of religious festivals to food styled for magazines, images of the realities of food production to food growing in its natural setting.

‘‘Our goal is to bring global food narratives to life: whether the beauty or the drama of food, feast or famine, weddings or food aid. Food is the great leveller, the great unifier and photography captures this so powerfully,” says Awards Founder, Caroline Kenyon.

Check out all the amazing images at the link in bio @FoodPhotoAward!

#foodphotoaward #worldfoodphotography #foodsystems #ediblesantabarbara #ediblecommunities #ediblemagazines

Cheers to you, Santa Barbara County! 🥂 For an

Cheers to you, Santa Barbara County! 🥂

For an Easter drink, try some of the best in our County:
🐣Easter Egg pink Roblar Rosé at @roblarwinery
🥕Carrot Juice and an ocean view, Bad Bunny at @theellwood
☀️Perfectly paired with sunshine, Au Bon Climat White Wine at @aubonclimat
🍹tropical wine cocktails = vibrant and refreshing at @highrollertikilounge

As spring blossoms, enjoy these perfect companions for sunny afternoons and garden gatherings.
🌱 🌳 🌿 🌼 💐🌷

Don't miss the Santa Barbara Culinary Experience,

Don't miss the Santa Barbara Culinary Experience, @sbculinaryexperience, May 12-18! Just one of the amazing events during the week is this Latin & Mexican Walking Food & Drink Tour on May 14.

Enjoy a vibrant Latin & Mexican Food & Drink Tour culinary adventure through downtown Santa Barbara! The guided experience will take you to 4-5 downtown local taquerias and Latin-inspired spots. You’ll savor unique & creative tacos, sample a mix of Latin and Mexican flavors, and enjoy a couple perfectly paired drinks along the way.

The Santa Barbara Culinary Experience’s mission is to shine a light on our local culinary, hospitality, tourism, artisan, and small business communities through unique events which foster learning, discovery and fun. A portion of the proceeds from all Santa Barbara Culinary Experience events is used to make grants to local nonprofit organizations making a difference in Santa Barbara County’s food system.

Get tickets at @sbculinaryexperience!

#SBCE #SantaBarbara #ediblesantabarbara #santabarbaraeats #santabarbarafood #sustainablefood #foodsystem

Meet local agricultural legend Judy Adams! She was

Meet local agricultural legend Judy Adams! She was one of the first grape haulers starting in the mid 1970s who is still active. Every generation of winemaker since has worked with her.

More about Judy through Sonja Magdevski's eyes:
"When she first came to the Santa Ynez Valley as a young girl the area was all about horses....She has witnessed the burgeoning wine industry evolve into one of the primary agricultural and tourism drivers of the region, even though our local leaders think y’all visit here to eat pastries in Solvang. The valley back then was a major Thoroughbred breeding and training area along with Arabian horse farms. According to some old-timers, the horse density population in our small valley rivaled that of Kentucky and Texas."

Read more in our Winter issue - on stands now and at the link in bio!

#ediblesantabarbara #ediblemagazines #ediblecommunities #santabarbaracounty #santaynezvalley #santamariavalley #staritahills @clemcarterwines

Step into Via Gelateria in Solvang and enjoy a tas

Step into Via Gelateria in Solvang and enjoy a taste of southern Italy right here on the Central Coast! This family-owned gelato shop is in the heart of Solvang, featuring weekly gelato inspirations by owner and gelato-maker, Alessio Carnavale.

This little Italian ice cream shop brings an authentic experience, with fun, unusual flavor combinations so that every scoop meets the highest ice cream expectations. Alessio brings the feeling of his Italian hometown to every visit.

New flavors every week! Follow them at @alessio_artisanal_gelato.

#italiangelato #alessiogelato #artisinalgelato #solvangusa #solvangeats #visitsolvang #syv #visitsyv #santabarbaracounty #ediblesantabarbarapartner

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