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White Peach, Goat Cheese and Herb Crostini on a blue plate.

White Peach, Goat Cheese and Herb Crostini

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Juicy white peaches, creamy goat cheese, and fresh herbs transform these crostini into a vibrant summer appetizer. Finished with a touch of balsamic, they're irresistible.
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Prep Time:8 minutes
Total Time:8 minutes
Course: Appetizer
Cuisine: Californian
Keyword: Crostini, Goat Cheese, Herbs, Peach
Season: Summer
Servings: 4 Servings
Calories: 331kcal
Author: Pascale Beale

Ingredients

  • 8 small slices toast, ciabatta, sourdough, or sliced baguette
  • basil olive oil, or lemon olive oil
  • 2 ounces goat cheese
  • 2 peaches, white or yellow, halved, pitted and sliced
  • Coarse sea salt
  • Pepper
  • 1 ounce microgreens, assorted
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon tarragon, finely chopped
  • 1 tablespoon mint, finely chopped
  • Balsamic vinegar, aged

Instructions

  1. Drizzle a little olive oil over each piece of toast. Cover each toast with goat cheese. Lay the peach slices on top of the goat cheese and sprinkle with a pinch of salt and 1–2 grinds of pepper.
  2. In a small bowl combine the microgreens and herbs. Using your fingers, mound the herbs on top of the peach slices. Drizzle each crostini with a little olive oil and crisscross them with a little balsamic. Serve immediately.

Nutrition

Calories: 331kcal | Carbohydrates: 40g | Protein: 17g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 303mg | Potassium: 662mg | Fiber: 6g | Sugar: 26g | Vitamin A: 2245IU | Vitamin C: 21mg | Calcium: 205mg | Iron: 5mg