Vesperoni
The Vesperoni combines the fruity, floral notes of quince liqueur with the punch of gin and vodka in a delightful Negroni-Vesper hybrid. Enhanced with Meyer lemon and sage, this cocktail brings the essence of Santa Ynez Valley's terroir to every sip.
Ingredients
- 2 ounces Quince Liqueur, Rock 12 recommended
- 3 ½ ounces Gin, London Dry
- 1 ½ ounces Vodka
- 1 ounce Meyer lemon juice, fresh
- 10 sage leaves
Instructions
- Muddle 8 of the sage leaves in a shaker with the Meyer lemon juice. Add the rest of the ingredients to the shaker along with ice. Shake well. Double strain—to avoid getting tiny bits of sage leaves in the drink—into two rocks glasses. (It’s up to you if you would like one big rock of ice in the glass—depends upon your mood, the temperature, how quickly you plan on consuming the drink so it doesn’t get too diluted from the ice melting.) Float one sage leaf atop each drink.
Nutrition
Calories: 233kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 0.1mg