1. In a cocktail shaker combine the simple syrup, vodka and wine. Add ice and stir. (This isn’t a drink to shake, as its crystal-clear look is part of its star features.) Pour into 2 coupe glasses that have not been chilled; the wine will taste better not bracingly cold. Add 3 dashes orange bitters to each drink (we went classic and used Regan’s). Flame each of the orange peels and add to the drinks. Float a few rosemary flowers in each glass.

For the Lemon Rosemary Simple Syrup

1. Combine the sugar and water in a small saucepan and heat until it boils; stir to dissolve all the sugar. Take off the heat and add the lemon rind and rosemary (add more sprigs depending on your appreciation of rosemary). Let cool. Strain into an airtight container. Lasts for a month if stored in the refrigerator.