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Summer Watermelon and Lemon Cucumber Salad.

Summer Watermelon and Lemon Cucumber Salad

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This salad has all the juicy goodness of summer on one platter.
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Prep Time:15 minutes
Total Time:15 minutes
Course: Salad
Cuisine: American
Keyword: Feta, Lemon Cucumber, Salad, Tomato, Watermelon
Season: Summer
Servings: 4
Calories: 284kcal
Author: Jane Chapman

Ingredients

  • ½ small watermelon, peeled and cubed
  • 4-6 lemon cucumbers, skin on and quartered
  • 4-6 medium heirloom tomatoes
  • 1 bunch mint leaves, stems removed (do not chop)
  • ½ cup feta, crumbled
  • Juice of one fresh lime
  • Drizzle of high quality olive oil
  • 1 pinch Maldon sea salt
  • 1 pinch fresh ground pepper

Instructions

  • Prep the watermelon, lemon cucumbers, tomatoes and mint.
  • Crumble the feta on your serving platter and gently arrange by alternating the watermelon, tomatoes, cucumbers and mint.
  • Once you are ready to serve, squeeze the fresh lime generously over the salad.
  • Drizzle the olive oil, and finish with salt and pepper.

Nutrition

Calories: 284kcal | Carbohydrates: 55g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 239mg | Potassium: 1173mg | Fiber: 5g | Sugar: 41g | Vitamin A: 4510IU | Vitamin C: 70mg | Calcium: 172mg | Iron: 2mg