Strawberries with Brown Sugar and Sour Cream
A simple, no-cook dessert that lets peak strawberries shine with sour cream and brown sugar.
Ingredients
- 1 pint strawberries, room temperature
- ¼ cup sour cream
- 1 tablespoon light brown sugar, more as needed
Instructions
- Rinse the strawberries and dry lightly with a paper towel.
- Set the sour cream and brown sugar in separate pretty bowls on the table.
- To serve, spoon a dollop of sour cream onto a plate and a teaspoon of brown sugar onto the same plate.
- Using your fingers, dip each strawberry first into the sour cream, then press it lightly into the brown sugar, as little or as much as you like. Take a bite, as big or as small as you like. The number of times you dip into the sugar seems to be inversely related to your age.
Nutrition
Calories: 78kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 6mg | Potassium: 203mg | Fiber: 2g | Sugar: 9g | Vitamin A: 104IU | Vitamin C: 70mg | Calcium: 36mg | Iron: 1mg