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Strawberries in Pinot Noir.

Strawberries in Pinot Noir

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The little touch of freshly ground pepper adds a surprising aroma and bite, but if you are a purist, you can leave it out.
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Prep Time:5 minutes
Macerating Time:1 hour
Total Time:1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Mulled Wine, Pinot Noir, Strawberry
Servings: 2 servings
Calories: 226kcal
Author: Krista Harris

Ingredients

  • 1 pint strawberries
  • 1 cup red wine, Pinot Noir or another red wine
  • ⅛ to ¼ cup unbleached granulated sugar, depending on the sweetness of the berries
  • Freshly ground pepper, to taste (optional)

Instructions

  • Trim and cut the berries in half, or in quarters if they are large. Combine them in a medium bowl with the sugar and then pour the wine over them and let macerate at room temperature for no more than 1 hour.
  • Serve in a bowl or wine glass along with the wine and, if desired, a touch of freshly ground pepper.

Nutrition

Calories: 226kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 515mg | Fiber: 5g | Sugar: 25g | Vitamin A: 31IU | Vitamin C: 139mg | Calcium: 48mg | Iron: 2mg