Spicy Cabbage Slaw
This Spicy Cabbage Slaw is a vibrant mix of thinly sliced Napa cabbage, fresh cilantro, and a tangy lime-soy dressing. A versatile and refreshing side dish with a touch of heat.
Ingredients
- 1 Napa cabbage, thinly sliced (about 1½–2 quarts)
- 2-3 scallions, thinly sliced
- 1 bunch cilantro, stems removed and chopped (about 1 cup)
- 1 jalapeño pepper, seeded and finely chopped
- 1 handful chopped peanuts, optional
For the Dressing
- 1 teaspoon peanut butter
- 3-4 tablespoons lime juice
- 2 tablespoons tamari, or soy sauce
- 6 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Combine the shredded cabbage, scallions, cilantro and jalapeño pepper in a bowl. Sprinkle some chopped peanuts on top if you like.
- In a small bowl, combine the peanut butter, lime juice and soy sauce. Whisk in the olive oil and add salt and pepper to taste and add a little more lime juice if needed.
- Drizzle some of the dressing over the cabbage and toss thoroughly. Add more dressing if needed to coat thoroughly. Serve immediately.
Nutrition
Calories: 164kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 357mg | Potassium: 411mg | Fiber: 2g | Sugar: 3g | Vitamin A: 636IU | Vitamin C: 47mg | Calcium: 123mg | Iron: 1mg