- 2 ½ ounces bourbon, Cutler’s 33 Bourbon recommended
- 1 ounce spiced rum, Bettie Page recommended
- 4 ounces whole milk, Strauss preferred
- ¼ ounce vanilla extract
- ½ ounce agave nectar
- Whole nutmeg, for grating
Combine everything except for the nutmeg in a cocktail shaker with lots of ice. Note that when you add the milk, the contents can separate a bit. That’s OK. Shake vigorously not only to chill thoroughly but also to combine to a pleasingly frothy consistency. Strain into a rocks glass. No ice is needed. Grate some fresh nutmeg atop.
Calories: 177kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 91mg | Fiber: 0.01g | Sugar: 8g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.03mg