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A blue bowl of Roasted White Peaches with Lavender and Crème Fraîche

Roasted White Peaches with Lavender and Crème Fraîche

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This effortless summer dessert combines roasted white peaches with floral honey, lavender, and crème fraîche. Serve warm with almonds for a perfect balance of textures and flavors.
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Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Course: Dessert
Cuisine: French
Keyword: Crème Fraîche, Lavender, Peach
Season: Summer
Servings: 4 servings
Calories: 143kcal
Author: Pascale Beale

Ingredients

  • 4 peaches, pitted and cut into eighths
  • 1 tablespoon floral honey
  • 1 tablespoon sugar
  • 3 sprigs lavender, flowers removed and finely chopped
  • 1 tablespoon almonds, sliced
  • ⅓ cup crème fraiche

Instructions

  1. Preheat oven to 400°.
  2. Place the peaches in a shallow baking dish. Drizzle the honey over the fruit. Sprinkle the sugar and lavender over the top. Bake for 20–25 minutes, until just tender. Top warm peaches with sliced almonds. Serve with a dollop of crème fraîche.

Nutrition

Calories: 143kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 26mg | Potassium: 228mg | Fiber: 3g | Sugar: 21g | Vitamin A: 611IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg