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–+ servings
Orange baby carrots on a round plate.

Roasted Baby Carrots

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A simple recipe for roasted baby carrots with garlic, paprika, and parsley. This dish pairs well with any meal and is ready in about 40 minutes.
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Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Course: Appetizer, Side Dish
Cuisine: Spanish
Keyword: Tapas
Servings: 4
Calories: 135kcal
Author: Laura Booras

Ingredients

  • 1 pound baby carrots
  • 1 small clove garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt
  • Parsley, chopped

Instructions

  1. Preheat the oven to 350°F.
  2. Prepare the carrots by peeling them and trimming the tops. I like to leave them whole, but if you’re using larger ones feel free to cut them into chunks.
  3. Toss with the garlic, olive oil, paprika and salt. Roast for 25 to 30 minutes, or until lightly browned. Sprinkle with chopped parsley just before serving.

Nutrition

Calories: 135kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 89mg | Potassium: 283mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15884IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg