Quick Turmeric Preserved Citrus Gremolata
This quick turmeric preserved citrus gremolata showcases Santa Barbara's citrus in a vibrant, marigold yellow preserve. Perfect for adding depth to roast meats, vegetables, dips, and more, this adaptable recipe is a year-round kitchen staple.
Ingredients
- 4 organic Meyer lemons, unwaxed
- 1 organic orange, unwaxed
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 1 teaspoon turmeric powder
- Extra virgin olive oil, organic preferred
Instructions
- In a nonreactive bowl, roughly chop citrus into ¼-inch cubes—skin, juice, fruit and all. Carefully remove all seeds. Stir in salt, sugar and turmeric. Cover and let stand at room temperature for 1–3 hours. Pour into a glass jar and cover with olive oil. Use right away or refrigerate and bring to room temperature before use.
Nutrition
Calories: 18kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2326mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.3mg