Pear Chutney
Ripe pears, shallots, ginger and golden raisins come together in this sweet-savory chutney. Serve it alongside roasted meats, cheeses or other fall dishes.
Ingredients
- 1 tablespoon butter
- 10–12 shallots, peeled and halved
- Juice and zest of 1 lemon
- 4 ounces golden raisins
- 1-inch piece fresh ginger, peeled and diced
- 1 teaspoon cinnamon
- 1 tablespoon honey
- 4 pears, peeled, cored and diced
- Salt and pepper, to taste
Instructions
- Melt the butter in a large saucepan placed over low heat. Add all the ingredients except the pears and cook for 15 minutes, stirring occasionally. Add the pears and cook for 10 minutes more. Spoon into a serving bowl and serve alongside the Cornish hens.
Notes
Note: This can be prepared 24 hours in advance.