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Mission Mulled Wine

Mission Mulled Wine

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This Mission Mulled Wine recipe offers a festive way to enjoy leftover wine. With a blend of spices like cinnamon, ginger, and cloves, plus a touch of agave nectar, it's a simple and warming drink for the season.
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Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
Course: Drink
Cuisine: American
Keyword: Allspice, Cinnamon, Cloves, Ginger, Lemon Juice, Mulled Wine, Orange Juice, Red Wine, Wine
Servings: 6 Servings
Calories: 63kcal
Author: George Yatchinsin

Ingredients

  • 3 ounces light agave nectar
  • Juice of two oranges, larger
  • Juice of one lemon, smaller
  • 1 ½ sticks cinnamon, 2-inch sticks
  • 3 cloves, whole
  • 3 allspice, whole
  • 3 black peppercorns
  • 6 dime-sized slices ginger, fresh
  • 1 750 ml bottle red wine

Instructions

  1. Add all the ingredients except for the wine into a nonreactive pot. Let bubble over medium heat for 10 minutes, so the spices give up some of their essence to the juices.
  2. Turn heat to simmer and add the wine. Let heat gently—do not let it boil—for about 15 minutes (let it get to just above the temperature you will want to drink it). Strain into mugs. Feel free to garnish with cinnamon sticks or orange peels, if you want to be fancy about it.

Nutrition

Calories: 63kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 81mg | Fiber: 1g | Sugar: 12g | Vitamin A: 61IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 0.2mg