Mashed Spuds with Crème Fraîche
Rich and fluffy mashed potatoes made with crème fraîche for a tangy twist. This simple winter side dish is ready in just 35 minutes.
Ingredients
- 2 pounds potatoes, Yukon Gold or russet, peeled and cubed
- Coarse sea salt
- 7 ounces butter, softened
- 1 cup milk
- 4 ounces crème fraîche
Instructions
- Place the potatoes in a large saucepan of salted, cold water. Bring to a boil, then reduce to a strong simmer. Cook the potatoes until they are fork tender. Drain the potatoes, return them to the saucepan and let them release their steam for 1–2 minutes. Transfer them to a large bowl.
- Pass the potatoes through a ricer and return them to the saucepan. Add the butter, milk and crème fraîche and stir until fully incorporated and the potatoes are fluffy and creamy. Season to taste. Serve immediately.
Nutrition
Calories: 312kcal | Carbohydrates: 22g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 182mg | Potassium: 547mg | Fiber: 2g | Sugar: 3g | Vitamin A: 760IU | Vitamin C: 22mg | Calcium: 71mg | Iron: 1mg