Lemon Lime Curd

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Lemon lime curd is a zesty, versatile spread that brightens your favorite dishes. Use it on toast, scones, pancakes, or as a filling for desserts. This simple recipe blends fresh citrus flavors for a touch of winter sunshine in every bite.

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Prep Time:5

Cook Time:10

Chill Time:1

Total Time:1 15

Course: Condiment

Cuisine: British

Keyword: Curd, Lemon, Lime

Season: Winter

Servings: Cups

Calories: 788kcal

Author: Krista Harris

Ingredients

3-5 lemons, and/or limes
½ cup sugar
2 large eggs
2 egg yolks
8 tablespoons (1 stick) butter
Pinch of salt

Instructions

Zest the lemons/limes until you have about 2 teaspoons of zest, add it to the sugar and mix together to release the citrus oils into the sugar. Juice enough lemons and limes for ½ cup of juice.
In a heavy saucepan or double boiler, add the sugar/zest mixture, the citrus juice, eggs and egg yolks. Whisk while cooking over low heat. Gradually add the butter, while continuing to whisk until the curd begins to thicken. Then keep stirring with a silicone spoon/spatula until the curd is thick enough to coat the back of the spoon. Pour the curd through a small strainer into jars or a bowl. Cover and chill for at least an hour, or until thickened.

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