Herbes de Provence Cheese Crackers
These Herbes de Provence cheese crackers are rich with the flavors of aged goat cheese and aromatic herbs. Perfect as a wine pairing or snack.
Ingredients
- 1 cup all-purpose flour, or gluten free
- ½ teaspoon salt
- 1 pinch pepper
- ½ teaspoon herbes de Provence, Shepherd Farms recommended
- 3 tablespoons butter, chilled and cut into cubes
- 1 cup grated firm, aged cheese, I use Drake Family Farm Idyllwild aged goat cheese
- ¼ cup milk, chilled
Instructions
- Preheat oven to 375°. Combine the flour, salt, pepper and herbes de Provence in the bowl of a food processor and pulse until combined. Add the butter and pulse until it resembles coarse meal. Add the cold milk and pulse just until dough comes together.
- Form the dough into a log about 1½ inches in diameter, wrap in waxed paper and refrigerate for several hours or overnight. Unwrap the dough and slice into ¼-inch rounds. Place on a baking sheet an inch apart. Bake 12–15 minutes. Transfer to a rack to cool. Store in an airtight container.
Nutrition
Calories: 70kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 124mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 128IU | Vitamin C: 0.01mg | Calcium: 51mg | Iron: 0.4mg