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Platter of crudité with Green Goddess Dip.

Green Goddess Dip

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This creamy Green Goddess Dip blends Greek yogurt, mayonnaise, garlic and fresh herbs into a bright green dip. Make it ahead so the tarragon, chives and parsley have time to infuse.

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Prep Time:10 minutes
Chill Time:1 hour
Total Time:1 hour 10 minutes
Course: Appetizer
Keyword: crudités dip, Green Goddess Dip, herb dip, tarragon dip
Servings: 2 cups
Calories: 648kcal
Author: Rosminah Brown

Ingredients

  • ¾ cup Greek yogurt, or sour cream
  • ¾ cup mayonnaise
  • 2 garlic cloves, peeled and smashed
  • ¼ cup roughly torn flat-leaf parsley
  • ¼ cup roughly chopped chives
  • 2 tablespoons tarragon leaves, woody stems removed
  • 1 tablespoon lemon juice, plus more to taste
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper

Instructions

  1. Combine all ingredients in a blender or food processor and blend until smooth. Transfer to a serving bowl.
  2. Or, to make by hand, mix the Greek yogurt and mayonnaise together in a bowl until smooth. Finely mince the garlic and herbs and stir them in along with the lemon juice and spices.
  3. Cover and refrigerate for at least 1 hour to allow the flavors to develop.
  4. Serve with crudités, pita wedges, crackers or potato chips. It's also delicious with steamed artichokes.

Nutrition

Calories: 648kcal | Carbohydrates: 9g | Protein: 11g | Fat: 64g | Saturated Fat: 10g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 715mg | Potassium: 412mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1202IU | Vitamin C: 20mg | Calcium: 191mg | Iron: 3mg