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A bowl of Grape Harvesters Salad with Pesto Vinaigrette.

Grape Harvesters Salad with Pesto Vinaigrette

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This Grape Harvesters Salad, featuring fresh greens, goat cheese, and prosciutto, is a tribute to local farmers and their hard work. A pesto vinaigrette adds the perfect touch to this seasonal dish.
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Prep Time:15 minutes
Total Time:15 minutes
Course: Salad
Cuisine: French
Keyword: Goat Cheese, Grapes, Prosciutto, Tarragon
Servings: 6 Servings
Calories: 169kcal
Author: Pascale Beale

Ingredients

For the Pesto Vinaigrette

  • 1 ½ tablespoons parsley pesto, or the pesto of your choice
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar, or champagne vinegar
  • ¼ teaspoon coarse sea salt

For the Salad

  • 1 ½ pounds mixed Baby Gem greens, Castelfranco chicory or Belfiore chicory
  • 5 slices prosciutto, or thin smoked country ham, cut into thin strips
  • 1 tablespoon tarragon, finely chopped
  • 1 tablespoon chives, finely chopped
  • 4 ounces goat cheese, sliced
  • 4 ounces grapes, de-stemmed and halved if the grapes are large

Instructions

  1. Place all the vinaigrette ingredients in a small blender orfood processor and run until you have an emulsion. Pour thevinaigrette into a large salad bowl and place salad servers overthe vinaigrette.
  2. Place all the remaining ingredients in the bowl on top of thesalad servers. When ready to serve, toss well to combine.

Nutrition

Calories: 169kcal | Carbohydrates: 8g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 277mg | Potassium: 287mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 1645IU | Vitamin C: 28mg | Calcium: 63mg | Iron: 2mg