Buzz of Delight
The Buzz of Delight is a three-ingredient cocktail blending cold brew coffee liqueur, brandy, and fresh orange juice. Inspired by Café Brûlot, it’s a perfect balance of flavors with an optional chicory-pecan bitters twist and a flamed orange peel garnish.
Ingredients
- 3 ounces Cutler’s Cold Brew Coffee Liqueur
- 3 ounces brandy, recommended: Francis Ford Coppola’s Agnesi 1799 American Brandy
- 2 ounces orange juice, freshly squeezed
- 2 orange peels
- 4 dashes El Guapo Chicory-Pecan Bitters , per drink, optional
Instructions
- Add the coffee liqueur, brandy and orange juice to a cocktail shaker with ice. Shake vigorously to chill and combine. Double strain (to keep all the orange pulp out) into 2 clear, low glasses. You want it to look like an espresso-style drink when you’re done. And there will be a lovely little foamy layer atop.
- Add the dashes of bitters at this point if you want them. Flame each orange peel and add to the drinks.
Nutrition
Calories: 278kcal | Carbohydrates: 27g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 83mg | Fiber: 1g | Sugar: 23g | Vitamin A: 107IU | Vitamin C: 30mg | Calcium: 22mg | Iron: 0.2mg