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Bloody Mia on a small blue mosaic patterned dish.

Bloody Mia

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A summery Bloody Mary variation with ripe tomatoes, olive juice, lemon, garlic, anchovy, Worcestershire and vodka.
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Prep Time:10 minutes
Total Time:10 minutes
Course: Drink
Cuisine: American
Keyword: Bloody Mary, brunch cocktail, tomato cocktail, vodka cocktail
Season: Summer
Servings: 2 cocktails
Calories: 131kcal
Author: Amber Turpin

Equipment

  • 16-ounce mason jar
  • Immersion blender or standard blender
  • 2 highball glasses
  • Cocktail spoon

Ingredients

  • 2 medium ripe tomatoes
  • 2 ounces olive juice
  • 1 ounce fresh lemon juice
  • 1 small anchovy
  • 1 clove garlic
  • 6 dashes Worcestershire sauce
  • Pinch salt
  • Freshly ground black pepper, to taste
  • 3 ounces Rock 12 vodka, or Serrano-infused vodka
  • 2 rosemary sprigs, lower leaves removed

Instructions

  1. Combine tomatoes, olive juice, lemon juice, anchovy, garlic, Worcestershire sauce, salt and pepper in a 16-ounce mason jar and blend with an immersion blender or in a standard blender.
  2. Measure the vodka into two highball glasses. Pour the blended tomato juice into each glass, distributing the liquid evenly over the vodka. Stir with a cocktail spoon.
  3. Add ice and garnish each glass with a sprig of rosemary skewered with an olive, cherry tomato and lemon wedge.

Nutrition

Calories: 131kcal | Carbohydrates: 7g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 345mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1032IU | Vitamin C: 23mg | Calcium: 23mg | Iron: 1mg