Bagels with Tomatoes and Herbs
Bagels are perfect for brunch, topped with savory cherry tomatoes and herbs or a sweet layer of whipped cream cheese and stone fruit jam. Both toppings are fresh, simple, and perfect for seasonal gatherings.
Ingredients
- 4 bagels, of your choice, toasted
- Whipped cream cheese, with tobiko roe (optional)
For the Tomato Topping
- 16 ounces cherry tomatoes, halved
- 1 tablespoon olive oil, extra virgin
- 2 tablespoons basil leaves, finely chopped
- 1 tablespoon chives, finely chopped
- Pinch coarse sea salt
- 5-6 grinds black pepper
For the Sweet Topping
- 4 bagels, of your choice, toasted
- Whipped cream cheese
- Stone fruit preserves, or jam
Instructions
For the Tomato Topping
- Combine all the topping ingredients in a small bowl. Spoon on top of a cream cheese–covered bagel.
For the Sweet Topping
- Spread the toasted bagel with cream cheese and top with large spoonfuls of your favorite jam or preserves.
Nutrition
Calories: 391kcal | Carbohydrates: 61g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 1103mg | Potassium: 378mg | Fiber: 3g | Sugar: 3g | Vitamin A: 835IU | Vitamin C: 26mg | Calcium: 48mg | Iron: 2mg