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Sliced apples on a table waiting to be made into applesauce.

Applesauce

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When apples are in season, this homemade applesauce recipe is a must-try. Made with fresh apples, orange zest, and a touch of honey, it's perfect for snacking or adding to baked goods.
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Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Course: Condiment, Sauce, Side Dish, Snack
Cuisine: American
Keyword: Apples
Season: Fall
Servings: 4 servings
Calories: 208kcal
Author: Krista Harris

Ingredients

  • 3 pounds apples, peeled, cored and sliced
  • Zest and juice of 1 orange
  • 1-2 tablespoons honey, or agave nectar to make it vegan

Instructions

  1. In a large pot bring the apples, orange juice, orange zest and 1 cup of water to boil. Lower heat and simmer for approximately 30 minutes, or until the apples are very tender. Mash with a potato masher if you like a chunkier consistency or use an immersion blender if you like a smoother purée.
  2. Taste and add 1–2 tablespoons of honey, depending on the sweetness of the apples and how sweet you like it. Let cool and then refrigerate or freeze.

Nutrition

Calories: 208kcal | Carbohydrates: 55g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 4mg | Potassium: 426mg | Fiber: 9g | Sugar: 43g | Vitamin A: 257IU | Vitamin C: 33mg | Calcium: 34mg | Iron: 0.5mg